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Cupcakes

Cherries Jubilee Cupcakes

These are deceptively light cupcakes that have whole cherries in them!!! They are moist and decadent without being heavy! The icing is whipped cream topped with a maraschino cherry!

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cupcakes:
  • 1 Box Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
  • 1 1/3 Cups Water
  • ½ Cup Vegetable Oil
  • 3 Large Eggs
  • 4 Tablespoons of Philadelphia whipped cream cheese
  • 1 Can Cherry Pie Filling
  • Topping:
  • 2 Pints Heavy Whipping Cream
  • 2 Cups Confectioner’s Sugar
  • 1 Jar Maraschino Cherries with stems

Baking Instructions

  1. Cupcakes:
  2. Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer beat together at a high speed cake mix and next 4 ingredients. Beat on high for 3 minutes. Fold in can of cherry pie filling. In 1/3 cup measurements, scoop into cupcake cups in a muffin pan. Mix frequently to assure cherries stay evenly mixed throughout the batter. Bake cupcakes on center rack of oven for 20 minutes or until fully baked. They will sink down when removed from the oven, they will still be delicious! Allow to cool completely, at least to room temperature.
  3. Topping:
  4. Pour cream into a well chilled metal mixing bowl. Add sugar. Whip for about 5 minutes with a well chilled beater.
  5. Whip until soft peaks form. Put into a pastry bag and pipe onto well cooled cupcakes. Top with one maraschino cherry.

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Tips

Making Perfect Size Cake

Making Perfect Size Cake

I added real lemon as part of the water in the cake and also used lemon juice in the frosting instead of the water . Just one issue my pan as you can see in my photo had no bottom. Uh oh!


Fluffy cake s

Fluffy cake s

Hey guys... I have discovered another way to make your cakes more fluffy. What I do is I never put my mix in the bowl first. I put in all my liquid ingredience first: water, eggs, and oil. I start out slowly to blend these items, then I do a hard mix. I always use my wire whisk, too. What happens is you get a frothy look, which means you're adding air to the liquids. Once frothy, I add the mix. Works VERY well. Rises higher too! Try it!





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