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Cupcakes

Vegan Chocolate Cupcakes

Jill Taylor Recipe shared by:
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Yummy chocolate cupcakes.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 18-24
  • Rating:

Ingredients

  • 3 cups unbleached white flour
  • 2 cups sugar
  • 1/8 tsp. vanilla extract
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 7 tbsp. cocoa powder
  • 1 1/2 tbsp. maple syrup
  • 1 tbsp. vinegar
  • 10 tbsp. vegetable oil
  • 2 cups cold water
  • 1 container Duncan Hines Chocolate Mocha or Chocolate frosting

Baking Instructions

  1. Pre-heat oven to 350 degrees.
  2. Combine dry ingredients; mix well to break up cocoa powder lumps.
  3. Add maple syrup, vinegar, vanilla, and oil to dry ingredients.
  4. Add cold water immediately and mix thorougly until lumps are gone.
  5. Grease or line muffin tin with paper cups.
  6. Fill with batter until around 3/4 full as batter will rise.
  7. Bake 30 minutes or until inserted toothpick comes out clean.
  8. Let cool for around 15 minutes, then frost and enjoy!

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Tips

Cutting Layer Cakes

Cutting Layer Cakes

For best results when cutting layer cakes, you should use a long, sharp, thin knife.


Lemon Frosting Delight

Lemon Frosting Delight

To enhance the DH Lemon Frosting, add 1/2 to 1 teaspoon of fresh lemon juice and 1/4 cup of confectioner sugar.





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