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Cupcakes

Banana Mania Cupcakes

Banana cake topped with a whipped Banana icing. Garnished with Vanilla Wafers and Toffee. All together makes for one yummy cupcake!

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Ingredients

  • Banana Cake:
  • 1 Box of Duncan Hines Moist Deluxe Butter Cake
  • 2 ripe bananas, mashed
  • 1 stick of softened butter
  • 3 large eggs
  • 2/3 cup water
  • Banana Whipped Icing:
  • 3 cups of heavy whipping cream
  • 1-3.4 oz of banana cream instant pudding (used Jell-O brand)
  • 2 teaspoons of vanilla bean paste
  • 1/4 cup of confectioners sugar
  • 2 cups of milk
  • 1 crushed toffee bar (used Heath Toffee Bar)
  • 48 mini Vanilla Wafers

Baking Instructions

  1. Preheat oven to 375F. Mash bananas and set aside. Mix cake mix as directed on the back of the box. Fold in mashed bananas into cake batter. Pour batter into baking cups that have been placed in your cupcake tins. Bake as directed on the box and let cool.
  2. Banana Whipped Icing
  3. Mix together Heavy Whipping Cream, confectioners sugar, and vanilla. Using your mixer on the whip setting whip until it is the consistency of whipped cream. Set aside.
  4. In a separate bowl mix banana cream pudding and 2 cups of milk and whip for approximately 5 minutes until thickened. Set aside.
  5. In a bowl add whipped cream and 1 cup of banana cream pudding, mix until incorporated. Place the banana cream whip in a pastry bag and pipe onto the cupcakes. Garnish with crushed toffee and two mini Vanilla wafers and enjoy!

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Tips

Dairy allergies

Dairy allergies

As a mom of a child with severe dairy allergies, Duncan Hines cake mixes and frosting have been a lifesaver. We makes cookies, cakes and even smores (use the chocolate frosting to replace candy bar chocolate on a graham cracker with toasted marshmallow). Thank you Duncan Hines!!!


Lemon Frosting Delight

Lemon Frosting Delight

To enhance the DH Lemon Frosting, add 1/2 to 1 teaspoon of fresh lemon juice and 1/4 cup of confectioner sugar.





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