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Cupcakes

Mini Decandent Red Velvet Cherry Cupcakes

You take the newest product from Duncan Hines out of the box and you get all the goodness in the world in a cupcake. Chocolate, Cherry, and Cream Cheese Icing oh my!

  • Hands-On Time:
  • Total Time:
  • Servings: 24 mini cupcakes
  • Rating:

Ingredients

  • 1 Box "New" Duncan Hines Decadent Red Velvet Cupcake Cake and Frosting Mix
  • 2 eggs
  • 2/3 cup water
  • 1/4 cup oil
  • 4 tsps. water
  • 1/2 stick butter
  • 1 can Duncan Hines Comstock Original Country Cherry Pie Filling

Baking Instructions

  1. Preheat oven to 350ºF.
  2. Prepare mix according to package directions.
  3. Line mini cupcake pans with liners. Using a 1 1/2" cookie scoop fill mini cupcake liners. Drop in one cherry into each mini cupcake.
  4. Bake for 12 minutes or until toothpick inserted comes out clean.
  5. Cool completely before icing.
  6. Prepare cream cheese ice packet according to package directions.
  7. Prep pastry bag according to package directions.
  8. Note: I used a skewer and just ran food coloring paste lightly down the sides of the bag before filling with icing.
  9. Fill bag as directed with icing and ice cupcakes.

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Tips

Angel Food Cakes without air pockets

Angel Food Cakes without air pockets

It's easier than you may think to prevent air pockets after filling your angel food cake pan with batter. Simply use your spatula to press batter into sides and bottom of pan. Or, you can cut through batter with a knife to remove air bubbles.


no frosting

no frosting

My mother recentley made my sister cupcakes for her birthday. She used the cotton candy frosting creations frosting. It had to much sugar!I would suggest just getting regular duncan hines frosting or just get white icing and add food coloring to it!





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