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Cupcakes

Cupcakes That Fill Themselves

First off I love that Duncan Hines has a section specifically for "cupcakes". Leave it the goodness of Duncan Hines to do this, for cupcakes do indeed deserve a category all of their own☺ 2ndly, These "cupcakes sort of fill themselves", well, not really. You do the actually preparing and dropping of the filling, but the baking does the filling. You'll see!

  • Hands-On Time: 15 Minutes
  • Total Time: 20 Minutes
  • Servings: 30-if you can only eat one☺
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Devil's Food cake mix
  • 1 8 ounce pkg. cream cheese, softened
  • 1/3 cup sugar
  • dash of salt
  • 1 egg
  • 1 cup chocolate chips (I like using the mini ones - and ooh, those new cinnamon chips would be nice also)
  • 1 bottle Duncan Hines Amazing Glaze, chocolate

Baking Instructions

  1. Preheat oven to 350º.
  2. Prepare cake as directed on package; set aside.
  3. In another bowl cream together cream cheese, sugar, salt and egg. Stir in chocolate chips.
  4. Place cupcake liners in cupcake tins. Fill each 2/3rd's full. Drop about a teaspoonful onto each cupcake. Do not mix in! Just leave them and it will fill itself as it cooks.
  5. Bake for about 20-25 minutes, or until tested done.
  6. Cool completely, drizzle with glaze and enj☺y!
  7. Makes about 30 cupcakes.

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Tips

chocolate cupcakes

chocolate cupcakes

Why does the center of my chocolate cupcake sink while cooling? Someone told me to set the oven at 400 and then when I put the pans in turn to 350. They come out perfect but as they cool they sink.


Non-Alcoholic Vanilla

Non-Alcoholic Vanilla

I recently started the Wilton cake decorating classes and decided to purchase the clear vanilla but when I opened it ant took a whiff it almost knocked me over! Here is a suggestion for those of you who want a non-alcoholic vanilla; try Cooks Vanilla.com they are the best supplier for natural non-alcoholic and powdered vanilla. Oh, and once you use powdered vanilla you will be hooked!





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