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rootbeer cupcakes

natalia capella Recipe shared by:
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a delicious cupcake flavored with rootbeer

  • Hands-On Time: 5 Minutes
  • Total Time: 30 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • french vanilla cake mix
  • root beer extract
  • ( mccormick)
  • vanilla icing 1 can

Baking Instructions

  1. follow the instructions to make the duncan hines cake mix.
  2. then add 2 teaspoons of the rootbeer extracts / concentrate.
  3. a little goes a long way so be careful.
  4. bake 15 to 20 minutes acorrding to how much you filled the cup.
  5. mix 2 teaspoons of rootbeer extract into icing and stir well.
  6. ice when cooled

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Tips

I always add jello instant pudding mix to any form of cakes

I always add jello instant pudding mix to any form of cakes

when you are adding your dry ingredients also add jello instant pudding mix stir with the dry ingredients and mix well you will be amazed of the moistness it adds to your cakes, cupcakes even brownies. even your semi home made goods.


Fast & Easy Cake pops

Fast & Easy Cake pops

Need a quick breakfast sweet or a quick dessert idea? Pick up some donut holes. Put each one on a stick. Make your own frosting with powdered sugar, vanilla and water. Dip the top in frosting, let a little drizzle down sides. Sprinkle on nuts or sprinkles on tip. I like Krispy Kreme's Blueberry glazed donut holes best for this. I also prefer glazed holes rather than cake donuts. Stick two sticks in breakfast fruit for a nice touch beside scrambles eggs on plate.





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