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Cupcakes

Starlight Mints

Hello Cupcake Recipe shared by:
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Light up your taste buds with cool, mint candy-topped cupcakes. | Buy on Amazon

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 48 Mini cupcakes
  • Difficulty: Worth the Effort
  • Rating:

Ingredients

  • 1 bag (12 oz.) clear mints, unwrapped and crushed slightly
  • 1 can Creamy Home-Style Classic Vanilla Frosting
  • red paste food coloring
  • 1 cup white decorating sugar
  • 48 mini Duncan Hines vanilla cupcakes baked in white liners

Baking Instructions

  1. Preheat oven to 350° F. Line a sheet pan with nonstick foil. Spread the crushed candies on prepared pan. Bake until candies have just melted and are flat, about 3 to 5 minutes. Transfer to a wire rack and cool slightly, about 1 to 2 minutes. Use a pastry wheel with the zigzag edge and cut 4 strips 1¾" apart. With the straight edge, cut candy crosswise on the diagonal, 1" apart. Let candy cool completely. Gently break pieces apart; set aside.
  2. Tint ½ cup of the frosting bright red with the food coloring. Spoon the red frosting into a freezer bag. Spoon the remaining frosting into another freezer bag.
  3. Snip ½" corner from the bag with the vanilla frosting. Pipe a mound of frosting on top of the cupcakes. Smooth with an offset spatula. Snip a small corner from the bag with the red frosting. starting from the outside edge, pipe and drag the frosting into the center of the cupcake. Repeat 4 more times around cupcake. Roll the tops in the sugar to cover completely. Repeat with the remaining cupcakes.
  4. Insert 2 candy pieces, pointed end in, on either side of each cupcake to look like the wrapper. Repeat with remaining candies and cupcakes.

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Tips

Filling cup cake cups

Filling cup cake cups

If you mix the cake mix in a large blender and then pour it into the cups for baking , you stand less of a chance of making a mess and spilling it. Remember first of course, to spray the cups or put paper liners in them.


Chocolate chip cookies

Chocolate chip cookies

When you make chocolate chip cookies,For people who get migraines fro chocolate.Here's a LIL TIP,Make a tripple batch,And only add 1/2 a bag of chips.This way many cookies don't even have chips in them.And others will Luv them too!! Also always add more vanilla extract then what it calls for.I add 3 tsp.And I always get many compliments on them to.





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