Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Rainbow Trout

Hello Cupcake Recipe shared by:
| Follow this Baker

Keep the festivities afloat with a school of frosted fish, made with vanilla cupcakes, fruit chews, pretzels and chocolate candies. | Buy on Amazon

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 Servings
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 24 Duncan Hines vanilla cupcakes baked in foil liners
  • 12 each red and blue fruit chews
  • 1 can (16 oz.) vanilla frosting
  • yellow and green food coloring
  • 12 thin pretzel sticks
  • 2 bags (16 oz. each) coated chocolates
  • 24 brown mini candy coated chocolates
  • 24 red heart shaped decors
  • Cereal “O’s”, for bubbles

Baking Instructions

  1. For the fins, microwave several fruit chews for no more than 3 seconds to soften. Roll out a candy to make a 2" circle about ⅛" thick. Repeat with the remaining candies.
  2. Cut the flattened candies into fin shapes using scissors, score the tops with the back of a knife to make the ridges; set aside.
  3. Spoon 2 Tbsp. vanilla frosting into a freezer bag. Press out the excess air and seal the bag. Tint the remaining vanilla frosting neon green with the yellow and a few drops of the green food coloring.
  4. Spread some of the neon green frosting on top of a cupcake and make smooth. Starting at one edge, arrange the candy-coated chocolates as the scales, overlapping slightly, about 4 to 5 rows. Repeat with the remaining cupcakes and candies.
  5. Press a pretzel stick on an angle at “tail” edge of the cupcake allowing it to hang over by ¾". Insert a candy fin into the frosting; the pretzel stick is to be used as support for the tail. Add the remaining fins.
  6. Press the heart décor on the opposite side of cupcake as the lips. Snip a small corner from the bag with the vanilla frosting. Pipe a dot of vanilla frosting for the eye and add a brown candy as the pupil. Add the “O” cereal to a serving platter as the bubbles.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.


Tap them smooth

Tap them smooth

Once you have spread your brownie batter in the pan it is a good idea to tap the brownie pan on the counter a few times. it releases the air bubbles and spreads the batter out evenly. brownies cook more evenly.





Keep Exploring

Back to Top