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Pretty Pink Bras

Hello Cupcake Recipe shared by:
| Follow this Baker

No training or padding necessary for these baked bras. Vanilla or chocolate cupcakes with non pareil candies for lace make this dessert a cupful of fun. | Buy on Amazon

  • Hands-On Time:2 Hours
  • Total Time: 2 Hours 30 Minutes
  • Servings: 6 Servings
  • Difficulty: Worth the Effort
  • Rating:


Baking Instructions

  1. Tint the vanilla frosting light pink, tan with the red and some of the chocolate frosting. Spread a mound of the desired color frosting on top of the cupcakes and make smooth. Repeat with the remaining cupcakes.
  2. Decorate with the desired brassiere top.
  3. Microwave the fruit chews for no more than 3 seconds to soften. Press 2 fruit chews together and roll out chews on a clean work surface to a ⅛" thickness. Cut 12 of the flattened candies into a scalloped 2"x3" semi-circle. Cut the remaining fruit chews into twelve 3"x¼" strips.
  4. Spoon the vanilla frosting into a freezer bag. Press out the excess air and seal the bag.
  5. Place 2 cupcakes together on a serving platter. Arrange a strap on the outside edge of each cupcake. Place a fruit chew semi circle on the lower half of each cupcake, scalloped edge up. Snip a very small (1/16") corner in the bag with the frosting. Pipe swirled lines and dots on top of the fruit chews. Add the sprinkles to the dots. Repeat with the remaining cupcakes.

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Cheesecake - Fool-Proof Freezing

Cheesecake - Fool-Proof Freezing

To freeze, seal a whole cheesecake or pieces in heavy foil or an airtight container. You should plan on using a whole cheesecake within one month and individual pieces within two weeks. To serve, loosen the covering and thaw the whole cheesecake in the refrigerator for 24 hours or thaw individual pieces at room temperature.

Moist Baked Poultry

Moist Baked Poultry

Use the mayonnaise to coat the turkey or chicken and it will moisten as well as add a beautiful crispy gold skin that looks beautiful on the table.

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