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Cupcakes

Bling Bling Chocoalte Cupcake

chocolate cupcake flavored with a hint of fresh orange and orange liqueur, topped with mocha orange frosting and garnished with a fresh strawberry slice, a sliver of white chocolate and chocolate shavings.

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cupcakes:
  • 1 Box Classic Butter Recipe Fudge Cake Mix
  • Replace Water with a mix of Cointreau (an orange flavored liqueur)& fresh orange juice
  • Replace Oil with Grape Seed Oil
  • 1/2 Orange Zested
  • Frosting:
  • 1 Can Duncan Hines Creamy Home Style Chocolate Buttercream frosting
  • 1/3 Cup good quality Baking Cocoa Powder
  • 2 Tablespoons soft unsalted butter
  • 2 Tablespoons Orange Juice (add more juice if needed)
  • And or
  • 2 Tablespoons Cointreau (an orange flavored liqueur)
  • 1 Orange Zested

Baking Instructions

  1. Cupcakes:
  2. Follow Duncan H box directions with the added and replaced ingredients.
  3. Use cupcake liners instead of greasing the pan.
  4. I rub a little butter around the top of the pan just in case you get carried away with batter and it spills over!
  5. Frosting:
  6. When cupcakes are cool - whip up this easy frosting.
  7. Mix all the ingredients until smooth.
  8. Use a round piping tip to pipe the icing.
  9. Add a slice strawberry, a white chocolate stick and some high quality chocolate shavings and enjoy!

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Tips

pineapple upside down cake

pineapple upside down cake

instead of using water in your cake. use the juice from the jar of cherries and the can of pineapples. most of the time it measures to the exact same amount of the water, maybe a little more. it gives your cake a better taste and a pretty pink color. i use a glass 9x13 to bake mine. the people at church and my husband's work love it.


Continuous Piping

Continuous Piping

To frost smooth, unbroken piped outlines, squeeze your piping bag steadily and move slowly along the desired path.





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