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Don't just say it, bake it.™

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Cupcakes

Bling Bling Chocoalte Cupcake

chocolate cupcake flavored with a hint of fresh orange and orange liqueur, topped with mocha orange frosting and garnished with a fresh strawberry slice, a sliver of white chocolate and chocolate shavings.

  • Hands-On Time:
  • Total Time:
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  • Rating:

Ingredients

  • Cupcakes:
  • 1 Box Classic Butter Recipe Fudge Cake Mix
  • Replace Water with a mix of Cointreau (an orange flavored liqueur)& fresh orange juice
  • Replace Oil with Grape Seed Oil
  • 1/2 Orange Zested
  • Frosting:
  • 1 Can Duncan Hines Creamy Home Style Chocolate Buttercream frosting
  • 1/3 Cup good quality Baking Cocoa Powder
  • 2 Tablespoons soft unsalted butter
  • 2 Tablespoons Orange Juice (add more juice if needed)
  • And or
  • 2 Tablespoons Cointreau (an orange flavored liqueur)
  • 1 Orange Zested

Baking Instructions

  1. Cupcakes:
  2. Follow Duncan H box directions with the added and replaced ingredients.
  3. Use cupcake liners instead of greasing the pan.
  4. I rub a little butter around the top of the pan just in case you get carried away with batter and it spills over!
  5. Frosting:
  6. When cupcakes are cool - whip up this easy frosting.
  7. Mix all the ingredients until smooth.
  8. Use a round piping tip to pipe the icing.
  9. Add a slice strawberry, a white chocolate stick and some high quality chocolate shavings and enjoy!

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Tips

Smooth-Sided Brownies

Smooth-Sided Brownies

For smooth-sided bars, thoroughly cool your brownies before you cut with a plastic knife or table knife.


Baby Pumpkins

Baby Pumpkins

Bad for Jack ‘O’ Lanterns, perfect for cupcakes!





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