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Cupcakes

Cupcake Pops on a Stick!

Kati Angelini Recipe shared by:
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Cupcakes on a stick are a great little treat for young and old. They are the perfect two-bite indulgence when you feel the need for a delicious little cupcake

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Ingredients

  • Duncan Hines moist deluxe confetti cupcake mix
  • 1 1/4 cups water
  • 3 large eggs
  • 1 tbsp. veg. oil
  • 1 can Duncan Hines vanilla frosting

Baking Instructions

  1. Make cake per instructions on Duncan Hines cake mix box.
  2. Crumble cake after cooling and mix in one can of Duncan Hines frosting.
  3. Roll mixture into small two-inch cupcake balls and insert cookie stick into cupcake ball. (Use melted chocolate to make stick adhere)
  4. Cover cupcake ball completely with your choice of additional melted chocolate.
  5. Add bright and colorful sprinkles and you have a delish treat!
  6. Wrap in clear plastic bag with stylish ribbon for extra cuteness!

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Tips

moist

moist

if u add pudding to your recipe for cake or cupcakes it makes your item stay moist and fluffy


Cake Tastes Better Frozen

Cake Tastes Better Frozen

After baking your cake let the cake stand cooling it off completely then wrap with tin foil strong in freezer until completely frozen once frozen, decorate your cake. its easier to ice that way they place back in freezer. defrost 2-3 hours before severing and your cake will taste great and be the star of the night





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