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carrot cake

huda ibrahim Recipe shared by:
| Follow this Baker

Carrot cake has never been easier !!

  • Hands-On Time: 30 Minutes
  • Total Time: 55 Minutes
  • Servings: 16
  • Rating:

Ingredients

  • 1 spice cake mix (alternatively,you can use the yellow cake mix with 2 teaspoons of cinnamon powder)
  • 1 cup light mayonaise
  • 4 eggs
  • 2 cups shredded carrots
  • 1 cup chopped walnuts
  • 1/4 cup water
  • 1/2 tsp vanilla
  • for the frosting:
  • 1 pk cream cheese
  • 3 tablespoons softened butter
  • 2 tsp lemon juice
  • 1 tsp lemon zest
  • 1.5 cups castor sugar

Baking Instructions

  1. Set the oven to 325 (or 170 celsius).
  2. Mix the eggs, mayo, water and vanilla.
  3. Add the cake mix.
  4. Add the grated carrots and walnuts.
  5. Fill 2/3 of the paper cups in a lined cupcake/muffin tin with the batter.
  6. Bake for 20-25 minutes.
  7. When the cakes cool down, top with the frosting!

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Tips

Cake Pan Tips

Cake Pan Tips

Rather than flouring your pan, save a small bit of cake mix to coat with. Saves you from having that white flour on the edges and tastes better too!


Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.





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