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Cupcakes

Red Velvet Smore Cupcakes

Dawn Lowery Recipe shared by:
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A new take on a campfire favorite. A moist Duncan Hines red velvet cupcake with a sprinkling of mini chocolate chips mixed inside. Add a heaping mound of smooth and creamy Duncan Hines cream cheese frosting, a dash of crushed graham crackers, a few mini chocolate chips and mini or regualr sized marshmallows.

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Ingredients

  • Cupcakes:
  • 1 Box Duncan Hines Red Velvet Cake Mix
  • 3 Eggs
  • 1/3 cup oil
  • 1 1/4 cups water
  • 1/4 cup powdered sugar
  • Topping:
  • 1 can Duncan Hines cream cheese frosting (or two cans if you love a lot of frosting!)
  • 4 graham crackers crushed
  • 3/4 cup mini chocolate chips
  • 1/2 cup mini or regular sized mashmallows.

Baking Instructions

  1. Using a handmixer on low combine cake mix, eggs, oil, powerderd sugar, and water according to the Duncan Hines Red Velvet cake mix package. Add 3/4 cup mini chocolate chips and mix lightly. Spoon cake batter into cupcake pans which are lined with cupcake liners. Fill each caupcake liner about ½ full. Bake at 350 degrees for 10-12 minutes or until the tops of the cupcake spring back when touched. Remove from cupcakes from the oven and immediately place them on a drying rack to cool. When thoroughly cooled, top each cupcake with a generous amount of Duncan Hines cream cheese icing. Follow up with a sprinkle of finley crushed graham crackers, mini chocolate chips, and adorn with marshmallows.

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Tips

Uneven heat in oven

Uneven heat in oven

If your oven doesn't cook evenly, or part of a burner is broken, put your largest casserole dish on the very bottom rack and fill with water. As you oven heats up, the heat will travel threw the water to your intended product, but now evenly dispersed.


Golden, Delicate, Coffee Cakes

Golden, Delicate, Coffee Cakes

You'll have a golden, delicate and tender crust if you bake your coffee cake in a shiny metal pan. Such pans reflect the heat in the necessary way to produce such delectable results.





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