Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Nutter Butter Peanut Butter cupcakes

Danielle Borger Recipe shared by:
| Follow this Baker

I got this recipe from an email...It can also be made as a cake 9x13. I just omitted the cookies on the bottom and cooked it for 30 to 35 min..

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 24 cup cakes or 9x13
  • Rating:

Ingredients

  • 1 box Duncan Hines devils food cake mix..mix as directed
  • 1 pkg regular sized nutterbutter cookies
  • 1 pkg mini nutterbutter cookies
  • 1 can( s) chocolate frosting
  • PEANUT BUTTER FROSTING
  • 1 c creamy peanut butter
  • 8 Tbsp butter room temperature
  • 2 c powdered sugar
  • 3-4 Tbsp heavy cream..you can use milk also..until frosting is thinned a little
  • 2 tsp pure vanilla

Baking Instructions

  1. 1 Take 12 NutterButter cookies and cut them in half.Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.
  2. 2 Mix cake mix according to directions on the box.
  3. 3 Chop approx 12 cookies coarsely and mix them in the cake mix.
  4. 4 Fill the cupcake tins and bake aprrox 15-18 min.
  5. 5 Prepare Frosting
  6. Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.
  7. 6 Frost cupcake ..leave a well in the center the place a dab of chocolate frosting and place a mini NutterButter on top.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Bacardi® Rum cake

Bacardi® Rum cake

Instead of using the yellow cakes, that have a distinct flavor. I use white with vanilla pudding, Chocolate with chocolate pudding, White with pistachio pudding, Spice with Butterscotch pudding, and Red Velvet with devilsfood pudding. They come out very well, garnishing is fun for all occassions and my guests Love everyone of them.


recipe for slutty brownies

recipe for slutty brownies

1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350°F, 180°C, gas mark 4. Line a baking tray with grease proof paper. Follow the instructions on the cookie mix box & stir furiously until you have gooey cookie dough, I usually add a little extra water and oil to what they suggest, it just keeps it moist as you'll be baking it for longer than sugg





Keep Exploring

Back to Top
X

New Products

Gluten Free

Perfect Size

Fillings and Toppings

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers





X

New Recipes