Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Decadent Caramel Surprise Cupcakes

Caramel cupcakes with cream cheese/chocolate chip filling and chocolate buttercream frosting

  • Hands-On Time:
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • 1 pkg Duncan Hines Moist Deluxe Caramel Cake Mix
  • 1 can Duncan Hines Creamy Homestyle Chocolate Buttercream Frosting
  • 1 pkg softened cream cheese
  • 1 egg
  • 1/3 cup sugar
  • 1/8 tsp salt
  • pkg caramel square candy for garnish, if desired

Baking Instructions

  1. Preheat oven to 350 degrees. Prepare cake as directed on package. In a separate bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside. Line muffin tins with cupcake liners. Pour batter into cups about 2/3 way. Spoon a small dollop of cream cheese mixture in the middle of each batter-filled cup, then cover with more batter. Bake as directed, or until toothpick inserted comes out clean. Allow cupcakes to cool. Tip to double size of your frosting - transfer frosting to a bowl and whip with electric mixer on medium speed for a few minutes until volume is almost doubled. Fill a pastry bag with frosting, using a star tip to pipe frosting in circular motion on top of each cupcake, bringing to a point. Top each cupcake with caramel square candy, if desired

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Old Angel Food Cake Recipe - Help Please

Old Angel Food Cake Recipe - Help Please

Many years ago I found a wonderful recipe using your Angel Food Cake mix, slicing it into 3 layers, and filling in between them with strawberries and whipped cream. On top was a strawberry glaze. I used the recipe for years and now I cannot find it. It was either on or in the mix box or in a magazine. I am ok with the whipped cream and strawberries but am at a loss for the glaze on top. Can anybody help me? Also, my stores do not carry the Angel Food Cake mixes any longer.


Make a Cake Delicious and Moist

Make a Cake Delicious and Moist

Make any cake mix a baker's dream by adding an extra egg and one box of instant pudding. So moist everyone will think you had it done by a professional baker.





Keep Exploring

Back to Top