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Cupcakes

Triple Chocolate Brownie Crumble

Angela Massey Recipe shared by:
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A decadent mix of dark and white chocolates whipped to perfection and topped with crumbled brownies.

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Ingredients


Baking Instructions

  1. Bake cake mix as instructed on box.
  2. Bake brownies according to instructions on the box.
  3. For filling/frosting: Heat cream over medium heat until just boiling.
  4. Break white chocolate into chunks and place in medium bowl.
  5. Pour hot cream over chocolate and stir until chocolate is completely melted.
  6. Put filling in fridge to cool.
  7. When cool whip with mixer on high speed until soft peaks form.
  8. Cut a small hole out of top of cupcake.
  9. Fill with filling and replace the top.
  10. Frost cupcakes with remaining filling.
  11. Crumble brownies and sprinkle brownies over the top of each cupcake.
  12. Heat frosting in microwave at 15 second intervals, stirring between.
  13. When frosting reaches a more liquid consistency, drizzle frosting over top.

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Tips

flour

flour

instead of sifting, mix your dry ingredients in a clean dry bowl and use your mixer on low speed to mix away the lumps in a minute or two instead of five or more.


Cake pan grease recipe

Cake pan grease recipe

No more grease and flour your cake pans, Recipe : mix 1 cup of flour 1 cup oil 1 cup shorting Beat together all three ingredients , place in a container with a lid until your ready to to use .use pastry brush to apply to your cake pans .,it works great, I bake a lot so I double the recipe.





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