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Triple Chocolate Brownie Crumble

Angela Massey Recipe shared by:
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A decadent mix of dark and white chocolates whipped to perfection and topped with crumbled brownies.

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Ingredients


Baking Instructions

  1. Bake cake mix as instructed on box.
  2. Bake brownies according to instructions on the box.
  3. For filling/frosting: Heat cream over medium heat until just boiling.
  4. Break white chocolate into chunks and place in medium bowl.
  5. Pour hot cream over chocolate and stir until chocolate is completely melted.
  6. Put filling in fridge to cool.
  7. When cool whip with mixer on high speed until soft peaks form.
  8. Cut a small hole out of top of cupcake.
  9. Fill with filling and replace the top.
  10. Frost cupcakes with remaining filling.
  11. Crumble brownies and sprinkle brownies over the top of each cupcake.
  12. Heat frosting in microwave at 15 second intervals, stirring between.
  13. When frosting reaches a more liquid consistency, drizzle frosting over top.

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Tips

no nuts here!

no nuts here!

If nuts aren't your thing...try using a flavored chocolate chip or chunk instead of peanuts for your paws


Baking with Soy Milk

Baking with Soy Milk

Whether you are lactose intolerant, a vegan or just don't like milk (me); you can use soy milk for most mixes that call for milk. I have been successful with muffin mixes (Duncan Hines) and pancake mixes using soy milk. Just use the same amount of soy milk as what the recipe calls for in milk. Great taste!





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