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Cupcakes

Triple Chocolate Brownie Crumble

Angela Massey Recipe shared by:
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A decadent mix of dark and white chocolates whipped to perfection and topped with crumbled brownies.

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Ingredients


Baking Instructions

  1. Bake cake mix as instructed on box.
  2. Bake brownies according to instructions on the box.
  3. For filling/frosting: Heat cream over medium heat until just boiling.
  4. Break white chocolate into chunks and place in medium bowl.
  5. Pour hot cream over chocolate and stir until chocolate is completely melted.
  6. Put filling in fridge to cool.
  7. When cool whip with mixer on high speed until soft peaks form.
  8. Cut a small hole out of top of cupcake.
  9. Fill with filling and replace the top.
  10. Frost cupcakes with remaining filling.
  11. Crumble brownies and sprinkle brownies over the top of each cupcake.
  12. Heat frosting in microwave at 15 second intervals, stirring between.
  13. When frosting reaches a more liquid consistency, drizzle frosting over top.

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Tips

Large cakes to bake evenly

Large cakes to bake evenly

When I make large cakes, such as half-sheet cakes, I put a small metal cup in the middle of the batter. Having the metal heat also from the middle helps the cake bake more even AND the cake bakes quicker without drying out the sides! Let me know if this works for you!


coconut cake mix

coconut cake mix

I make the cake following cake mix; but I add 1/3 cup grated coconut. I use a bundt pan. Then I make a glaze and sprinkle coconut on top. I also have used drained,crushed pineapple. Use some of the juice in making glaze





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