Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Rustic Red Velvet Cupcakes

Duncan Hines Recipe shared by:
| Follow this Baker

Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 24 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 2 packages (8 oz. each) cream cheese, softened
  • ½ cup sugar
  • 5 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. lemon juice
  • 1 package Duncan Hines® Signature Red Velvet Cake Mix
  • 1¼ cups water
  • ⅓ cup vegetable oil
  • confectioner’s sugar

Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix, water, oil and eggs called for on cake mix package in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Combine cream cheese, sugar, eggs, vanilla and lemon juice in medium bowl. Beat with an electric mixer at medium speed 2 minutes or until creamy.
  5. Drop a heaping tablespoon of cream cheese mixture into center of each cupcake.
  6. Bake 22 to 25 minutes or until toothpick inserted in center comes out clean of crumbs.
  7. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely. Dust with Confectioner’s sugar.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

strawberry chocolate cake

strawberry chocolate cake

To make a really moist and yummy cake just add about a half cup to the chocolate cake batter while mixing and bake til done. It adds a lot of yumminess to it and sooo easy too. Bake eat love


cake mix size

cake mix size

The size of your cake mixes is smaller now. They were 16.5 now they are 15.25. Any recipe that anyone has used over the years now comes out different. We have used Duncan Hines for a long time. It is too bad they changed it. I will have to change to a different brand.





Keep Exploring

Back to Top