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Cupcakes

Red White and Blue Cupcakes

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These blueberry filled cupcakes, topped with cream cheese frosting, have a surprise in every bite.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 24 Cupcakes
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix according to package directions using eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Bake 16 minutes or until toothpick inserted in center comes out clean.
  5. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  6. Cut a 1-inch deep circle from the center of each cupcake using a small paring knife.
  7. Place 1 tablespoon blueberry pie filling in holes and top with cut out pieces.
  8. Spread frosting on cupcakes.
  9. Baking Tip: Place Duncan Hines® Comstock® Blueberry Pie Filling in a piping bag and pipe into center of cupcakes.

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Tips

Lemon Juice Miracle

Lemon Juice Miracle

Ever notice how bananas or apples darken after being sliced? To keep your fruit garnish looking fresh, try dipping them in diluted lemon juice.


posey

posey

If you want to frost brownies the fast and easy way and make it like smores, try this, take a bag of mini marshmallows(large ones don't work as well)spread them on brownies as soon as they come out of the oven(don't wait, they have to be hot)being careful not to break up the brownies. Then add pecans on top, delicious.





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