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Cupcakes

Red White and Blue Cupcakes

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These blueberry filled cupcakes, topped with cream cheese frosting, have a surprise in every bite.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 24 Cupcakes
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix according to package directions using eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Bake 16 minutes or until toothpick inserted in center comes out clean.
  5. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  6. Cut a 1-inch deep circle from the center of each cupcake using a small paring knife.
  7. Place 1 tablespoon blueberry pie filling in holes and top with cut out pieces.
  8. Spread frosting on cupcakes.
  9. Baking Tip: Place Duncan Hines® Comstock® Blueberry Pie Filling in a piping bag and pipe into center of cupcakes.

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Tips

assorted flavors

assorted flavors

using the recipe for '"banana bread minil loaves"... i used "lemon cake mix" added 1 cup crushed pineapple (in place of bananas, used pineapple juice (in place of water).... made delicious (dense and moist) bread.


yogurt

yogurt

Anyonr know if we can add yoguty to any cake mix and if so wjat does it take the place of oe do we just add it to the wet ingredients?help thanks ild like to try it in cupcakes,or cake





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