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Cupcakes

Red Velvet Lady Cakes

Duncan Hines Recipe shared by:
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These red velvet cupcakes will be a hit at any party this year.

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 12 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Red Velvet Cupcake Mix
  • water, oil, eggs, and butter called for on cupcake mix package
  • 24 soft lady finger cookies, cut in half (about 96 pieces)
  • 1 cup strawberries, sliced

Baking Instructions

  1. Preheat oven to 350°F. Grease 12 cup muffin pan. (Do Not line with paper liners.)
  2. Combine cupcake mix pouch, water, oil and eggs in large bowl.
  3. Beat with an electric mixer on medium speed until blended. Spoon evenly into prepared pan.
  4. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely on wire rack.
  6. Prepare frosting pouch according to package directions.
  7. Place frosting in pastry bag. Pipe a small amount around sides of cupcakes. Spread with spatula. Place 8 lady finger pieces around edge of cupcakes, pressing into frosting to adhere. Pipe frosting on tops of cupcakes and decorate with strawberries.

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Tips

Easy Glaze

Easy Glaze

My nephew and I mixed the Mint chocolate and placed it in a squeeze bottle. We decorated chocolate bundt cake with swirls and flowers. The squeeze bottle made it sooo much easier to decorate.


Ultimate Pineapple Upside-down Cake

Ultimate Pineapple Upside-down Cake

I have made the Ultimate Pinepple Upside-Down Cake from the recipe that was on the Pineapple Cake packaging. I was very disappointed this visit to the grocery store when I discovered that information was not printed on the box. It was very convenient to use the box to gather the ingredients for the "Ultimate" cake preparation. I do understand that it is cost effective and easily available on-line at this web site, but it is not easily accessed when at the store and wanting a delicious dessert





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