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Cupcakes

Red Velvet Lady Cakes

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These red velvet cupcakes will be a hit at any party this year.

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 12 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Red Velvet Cupcake Mix
  • water, oil, eggs, and butter called for on cupcake mix package
  • 24 soft lady finger cookies, cut in half (about 96 pieces)
  • 1 cup strawberries, sliced

Baking Instructions

  1. Preheat oven to 350°F. Grease 12 cup muffin pan. (Do Not line with paper liners.)
  2. Combine cupcake mix pouch, water, oil and eggs in large bowl.
  3. Beat with an electric mixer on medium speed until blended. Spoon evenly into prepared pan.
  4. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely on wire rack.
  6. Prepare frosting pouch according to package directions.
  7. Place frosting in pastry bag. Pipe a small amount around sides of cupcakes. Spread with spatula. Place 8 lady finger pieces around edge of cupcakes, pressing into frosting to adhere. Pipe frosting on tops of cupcakes and decorate with strawberries.

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Tips

Chocolate brownie swirl

Chocolate brownie swirl

Recently used the chocolate marble swirl brownie mix. Was unable to swirl the brownie mix with the cream cheese despite using both a spatula and a knife. Although brownie tastes good, the only taste of cream cheese portion is of vanilla


No cupcake holders needed.

No cupcake holders needed.

If you run out of cupcake papers don't panic. I just spray cooking spray in the muffin tin and they pop right out after baking. The kids love this because they think it is fun too decorate the cupcake like a whole cake with frosting all around not just on the top.





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