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Cupcakes

Red Velvet Lady Cakes

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These red velvet cupcakes will be a hit at any party this year.

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 12 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Red Velvet Cupcake Mix
  • water, oil, eggs, and butter called for on cupcake mix package
  • 24 soft lady finger cookies, cut in half (about 96 pieces)
  • 1 cup strawberries, sliced

Baking Instructions

  1. Preheat oven to 350°F. Grease 12 cup muffin pan. (Do Not line with paper liners.)
  2. Combine cupcake mix pouch, water, oil and eggs in large bowl.
  3. Beat with an electric mixer on medium speed until blended. Spoon evenly into prepared pan.
  4. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely on wire rack.
  6. Prepare frosting pouch according to package directions.
  7. Place frosting in pastry bag. Pipe a small amount around sides of cupcakes. Spread with spatula. Place 8 lady finger pieces around edge of cupcakes, pressing into frosting to adhere. Pipe frosting on tops of cupcakes and decorate with strawberries.

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Tips

Vegan Buttermilk Substitution

Vegan Buttermilk Substitution

If you need buttermilk for a recipe and your a vegan or just have an allergy, you can use a vegan/dairy free milk and apple cider vinegar, let that set for 5 minuets and you got yourself some vegan buttermilk.


Butter for baking

Butter for baking

Choose unsalted butter for all baking recipes. Salted butter is for cooking not baking.





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