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Cupcakes

Red Velvet Lady Cakes

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These red velvet cupcakes will be a hit at any party this year.

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 12 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 package Duncan Hines® Decadent Red Velvet Cupcake Mix
  • water, oil, eggs, and butter called for on cupcake mix package
  • 24 soft lady finger cookies, cut in half (about 96 pieces)
  • 1 cup strawberries, sliced

Baking Instructions

  1. Preheat oven to 350°F. Grease 12 cup muffin pan. (Do Not line with paper liners.)
  2. Combine cupcake mix pouch, water, oil and eggs in large bowl.
  3. Beat with an electric mixer on medium speed until blended. Spoon evenly into prepared pan.
  4. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely on wire rack.
  6. Prepare frosting pouch according to package directions.
  7. Place frosting in pastry bag. Pipe a small amount around sides of cupcakes. Spread with spatula. Place 8 lady finger pieces around edge of cupcakes, pressing into frosting to adhere. Pipe frosting on tops of cupcakes and decorate with strawberries.

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Tips

Corn On The Cob Decorating Tip

Corn On The Cob Decorating Tip

This perfect BBQ side is easier than it looks. Top your frosted cupcakes with yellow and white jellybeans to create sweet corn on the cob cupcakes. DecoratingTip: Serve cupcakes in threes with corn holders for an even more authentic look.


Never get shells in your bake goods.

Never get shells in your bake goods.

Never crack your eggs on the edge of your bowl, it will make the shells go into the egg and into your bowl, try to crack your eggs on a flat surface no shells should get into your bowl.





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