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Cupcakes

Pink Pineapple Cupcakes

Duncan Hines Recipe shared by:
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Make these irresistible and colorful cupcakes and see the joy they bring to any occasion — birthday parties, sleepovers, or simply celebrating a summer day!

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour
  • Servings: 16 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 16 paper liners in muffin pan(s).
  2. Reserve 16 pineapple tidbits for garnish. Mash remaining drained pineapple; set aside.
  3. Combine cake mix, egg whites, oil and mashed pineapple in a large bowl.
  4. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  5. Bake 25 minutes or until toothpick inserted in center comes out clean.
  6. Cool cupcakes completely on wire rack.
  7. Blend frosting and red food color.
  8. Spread frosting on cupcakes and garnish with coconut, raspberries and pineapple.

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Tips

Instant Piping

Instant Piping

If you don't have a pastry bag and want to pipe your frosting, put it in a ziploc bag and snip a corner tip off. You'll be able to pipe the frosting using the bag!


how to save your brown sugar and keep cookies soft

how to save your brown sugar and keep cookies soft

Place a slice of fresh bread in your brown sugar bag or in a sealed container that you placed cookies in. This slice of bread will keep your brown sugar soft and the cookies will also stay soft.





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