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Cupcakes

Pink Pineapple Cupcakes

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Make these irresistible and colorful cupcakes and see the joy they bring to any occasion — birthday parties, sleepovers, or simply celebrating a summer day!

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour
  • Servings: 16 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 16 paper liners in muffin pan(s).
  2. Reserve 16 pineapple tidbits for garnish. Mash remaining drained pineapple; set aside.
  3. Combine cake mix, egg whites, oil and mashed pineapple in a large bowl.
  4. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  5. Bake 25 minutes or until toothpick inserted in center comes out clean.
  6. Cool cupcakes completely on wire rack.
  7. Blend frosting and red food color.
  8. Spread frosting on cupcakes and garnish with coconut, raspberries and pineapple.

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Tips

Preventing Soggy Sides & Bottoms

Preventing Soggy Sides & Bottoms

Don't let your muffins cool for longer than is directed by the recipe.


Brownie/Peanut Butter Surprise

Brownie/Peanut Butter Surprise

I used a 12-cup muffin pan, lightly greased to bake one box mix of Chewy Fudge Brownies and dropped a teaspoon of peanut butter in each cup filled with 2/3 of the brownie mix. Then, topped off the peanut butter with the remaining brownie mix. Everyone of my neighbors that I gave one to loved them. Myself...its hard not to eat one BEFORE dinner!





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