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Cupcakes

Pink Pineapple Cupcakes

Duncan Hines Recipe shared by:
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Make these irresistible and colorful cupcakes and see the joy they bring to any occasion — birthday parties, sleepovers, or simply celebrating a summer day!

  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour
  • Servings: 16 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 16 paper liners in muffin pan(s).
  2. Reserve 16 pineapple tidbits for garnish. Mash remaining drained pineapple; set aside.
  3. Combine cake mix, egg whites, oil and mashed pineapple in a large bowl.
  4. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  5. Bake 25 minutes or until toothpick inserted in center comes out clean.
  6. Cool cupcakes completely on wire rack.
  7. Blend frosting and red food color.
  8. Spread frosting on cupcakes and garnish with coconut, raspberries and pineapple.

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Tips

Cookie Stencil Decorating Tip

Cookie Stencil Decorating Tip

To decorate: 1. Make a stencil (we simply used a doily cut in half). 2. Hold the stencil in place on the cookie dough and rub in a generous amount of edible colored glitter dust. 3. Carefully lift the stencil — making sure not to smudge the design. 4. Bake and enjoy!


Uniform Baking

Uniform Baking

For a uniform bake, always scoop and bake the same size cookie. This will ensure your cookies cooked to just the correct doneness every time.





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