Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »

Cupcakes

Orange Chai Red Velvet Cupcakes with Marshmallow Crème

Duncan Hines Recipe shared by:
| Follow this Baker

Try these flavorful cupcakes any time of the year.

  • Hands-On Time: 15 Minutes
  • Total Time: 40 Minutes
  • Servings: 12 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 3 chai flavored tea bags
  • water, oil, eggs, and butter called for on the mix package
  • 1 package Duncan Hines® Decadent Red Velvet Cupcake Mix
  • 1 can (11 oz.) mandarin oranges, drained and chopped
  • 1 tsp. ground ginger
  • 1 cup marshmallow crème
  • ground cinnamon and orange slices for garnish

Baking Instructions

  1. Preheat oven to 350°F. Place 12 paper liners in muffin pan(s).
  2. Brew chai tea bags in 2/3 cup boiling water; cool slightly.
  3. Combine cake mix pouch, brewed tea, oil, eggs, mandarin oranges and ginger in large bowl with wooden spoon until blended. Spoon batter evenly into prepared pan(s).
  4. Bake 20 to 24 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely on wire rack.
  6. Mix frosting pouch according to package directions with butter and water. Add marshmallow crème and blend until smooth. Pipe frosting onto cupcakes. Garnish, if desired, dusted with ground cinnamon and orange slices

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cake mix question

Cake mix question

Does anyone have a recipe using a cake mix to make scones?


Choc frosting and choc cake

Choc frosting and choc cake

This little man just ate his first piece of chocolate cake!! I think he loved it!!!!!!





Keep Exploring

Back to Top