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Cupcakes

Game Day Cupcakes

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  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 Cupcakes
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic White Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 2 containers Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • 6 drops red food color
  • 4 drops blue food color
  • 8 chocolate sandwich cookies
  • Green, orange and red food colors
  • ¼ cup semisweet chocolate chips, melted

Baking Instructions

  1. Preheat oven to 350°F. Place 16 paper liners in muffin pan(s).
  2. Prepare and Bake cake mix according to package directions with water, oil and eggs. Cool cupcakes completely on wire rack.
  3. Blend 1 container of frosting with red and blue food color.
  4. Spread frosting on each cupcake.
  5. Divide remaining container of frosting into 4 small bowls. Leave one bowl white and use food colors to tint remaining bowls, orange, green and red.
  6. Carefully separate sandwich cookies into halves. Decorate using frosting and melted chocolate. To make football, carefully trim a cookie half into football shape, using a small sharp knife.

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Tips

Cutting Brownies

Cutting Brownies

I cut my brownies with a plastic knife, if you use plastic it doesn't rip the brownies. Also if you cut the brownies when they are still slighty warm, they cut easier. Good Luck, it works for me.


Cutting Brownies

Cutting Brownies

When Brownies have cooled to room temperature, place in freezer for short time. This will allow you for a better more even cut for your squares I also use a pizza cutter which works great.





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