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Cupcakes

Game Day Cupcakes

Duncan Hines Recipe shared by:
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  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 Cupcakes
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic White Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 2 containers Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • 6 drops red food color
  • 4 drops blue food color
  • 8 chocolate sandwich cookies
  • Green, orange and red food colors
  • ¼ cup semisweet chocolate chips, melted

Baking Instructions

  1. Preheat oven to 350°F. Place 16 paper liners in muffin pan(s).
  2. Prepare and Bake cake mix according to package directions with water, oil and eggs. Cool cupcakes completely on wire rack.
  3. Blend 1 container of frosting with red and blue food color.
  4. Spread frosting on each cupcake.
  5. Divide remaining container of frosting into 4 small bowls. Leave one bowl white and use food colors to tint remaining bowls, orange, green and red.
  6. Carefully separate sandwich cookies into halves. Decorate using frosting and melted chocolate. To make football, carefully trim a cookie half into football shape, using a small sharp knife.

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Tips

Easy Way to cut a sheet cake

Easy Way to cut a sheet cake

An easy way to evenly cut a sheet cake that is on a board is to use your pizza cutter. I have a large round one,and to serve a crowd quick,I just do 4 vertical cuts and 3 horizontal rolls with it. And if you have someone who wants a smaller piece,its easy to half it as well. No more jagged knife lines !


brownie

brownie

what makes a chewy brownie??? melting choc or chips??????????





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