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Cupcakes

Game Day Cupcakes

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  • Hands-On Time: 40 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 16 Cupcakes
  • Difficulty: Pretty Easy
  • Rating:

Ingredients

  • 1 package Duncan Hines® Classic White Cake Mix
  • Water, oil and eggs called for on cake mix package
  • 2 containers Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • 6 drops red food color
  • 4 drops blue food color
  • 8 chocolate sandwich cookies
  • Green, orange and red food colors
  • ¼ cup semisweet chocolate chips, melted

Baking Instructions

  1. Preheat oven to 350°F. Place 16 paper liners in muffin pan(s).
  2. Prepare and Bake cake mix according to package directions with water, oil and eggs. Cool cupcakes completely on wire rack.
  3. Blend 1 container of frosting with red and blue food color.
  4. Spread frosting on each cupcake.
  5. Divide remaining container of frosting into 4 small bowls. Leave one bowl white and use food colors to tint remaining bowls, orange, green and red.
  6. Carefully separate sandwich cookies into halves. Decorate using frosting and melted chocolate. To make football, carefully trim a cookie half into football shape, using a small sharp knife.

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Tips

Using a yard sale baking Pan

Using a yard sale baking Pan

I found a pair of Duncan Hines Tiara Desserts pans at a local yard sale. I bought them both for a buck! When baking pans like this have been cleaned a little too aggressively, the non-stick surface is usually worn off. The easiest way to restore functionality is to wipe the pan down with canola oil and put it into the oven at 325 degrees. Let it sit and bake for about 15 minutes. Then turn the oven off and let the pan cool in place. From then on, your pan will release like it was new!


Cheesecake foolproof slicing

Cheesecake foolproof slicing

To cut perfect cheesecake slices use a plain piece of dental floss. Push the floss down to the bottom of the cake and slide it out. Use this method for as many slices as you wish. You will have a perfect slice every time.





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