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Cupcakes

Fudge 'n' Banana Cupcakes

Duncan Hines Recipe shared by:
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Duncan Hines Devil's Food Cake lovers, we've created Fudge 'n' Banana Cupcakes especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: Makes 24 cupcakes.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Line 24 muffin cups with paper baking cups.
  2. Prepare, bake and cool cupcakes according to package directions.
  3. Using small paring knife, remove cone-shaped piece from top center of each cupcake. Fill the hole with whipped fluffy white frosting. Slice bananas and dip in lemon juice. Stand three banana slice in each hole. Then top with more frosting.

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Tips

Making cupcakes

Making cupcakes

Best way for me to pour batter into individual cupcake liners is to pour the batter from the bowl into a measuring cup. Then pour from the measuring cup into the cupcake liner. Less messy and more accurate.


carrot cake cookies

carrot cake cookies

Hydrate raisins and carrots for at least 30 minutes in hot water. They absorb almost all the water and make the product moist. .





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