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Cupcakes

Fudge 'n' Banana Cupcakes

Duncan Hines Recipe shared by:
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Duncan Hines Devil's Food Cake lovers, we've created Fudge 'n' Banana Cupcakes especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: Makes 24 cupcakes.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Line 24 muffin cups with paper baking cups.
  2. Prepare, bake and cool cupcakes according to package directions.
  3. Using small paring knife, remove cone-shaped piece from top center of each cupcake. Fill the hole with whipped fluffy white frosting. Slice bananas and dip in lemon juice. Stand three banana slice in each hole. Then top with more frosting.

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Tips

No Spill Salt Measuring

No Spill Salt Measuring

I always spill a little salt or pepper when measuring for a recipe. I now keep a small Tupperware bowl with salt and pepper. Pull off the lid, scoop the salt or pepper and no more spills! Wish I had thought of this 40 years ago!


frosting creations

frosting creations

made a cherry cheese cake and used cherry yogurt , and used white chocolate raspberry creations 3 packages in the mix ....was the best tasting cheese cake almost not real ..tasted like wild berries





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