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Cupcakes

Fudge 'n' Banana Cupcakes

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Duncan Hines Devil's Food Cake lovers, we've created Fudge 'n' Banana Cupcakes especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: Makes 24 cupcakes.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Line 24 muffin cups with paper baking cups.
  2. Prepare, bake and cool cupcakes according to package directions.
  3. Using small paring knife, remove cone-shaped piece from top center of each cupcake. Fill the hole with whipped fluffy white frosting. Slice bananas and dip in lemon juice. Stand three banana slice in each hole. Then top with more frosting.

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Tips

lemon pound cake

lemon pound cake

I would add a little lemon Zest to this recipe! The lemon puddiong mix is not quite enough zing.


chocolate-lover2

chocolate-lover2

I always, always, add what I call LOVE to my cakes, which is 1 large tablespoon of Miracle Whip dressing. This makes the cake so moist and everyone ask what did you do to make it so moist? Just added LOVE





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