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Cupcakes

Decadent Glazed Cupcakes

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Take a Duncan Hines triple chocolate cupcake, dip in even more chocolate, and drizzle with vanilla glaze.

  • Hands-On Time: 35 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 14
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 12 paper liners in muffin pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Reserve ¾ cup batter; set aside. Spoon remaining batter evenly into prepared pan(s).
  4. Mix chocolate pouch according to package directions. Drop ay level tablespoon on each cupcake. Top each cupcake with a level tablespoon of the reserved cake batter.
  5. Bake 21 to 24 minutes or until toothpick inserted in center comes out clean.
  6. Cool completely on wire rack.
  7. Place chocolate frosting in microwave-safe bowl. Microwave on High 15 to 20 seconds; stir until smooth. Dip tops of cupcakes into frosting. Let stand 15 minutes to allow frosting to set. Pipe vanilla frosting onto cupcakes.

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Tips

tres Leches cake question

tres Leches cake question

I dont know what im doing wrong, but every time I make this cake, its like there is way to much milk syrup. I let it soak over night and the cake is still standing in milk syrup. Its frustrating! I love the cake. Can I just pour some of it off? Which pan is better? 13x9 or 9 or 8 inch?? ANY input would be appreciated...


brownie cutting tip

brownie cutting tip

Line pan with alum foil. spread smooth to edges. when brownes cool lift out by foil edges, peal off foil, put on cutting board to slice. no pan clean up.





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