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Cupcakes

Decadent Glazed Cupcakes

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Take a Duncan Hines triple chocolate cupcake, dip in even more chocolate, and drizzle with vanilla glaze.

  • Hands-On Time: 35 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 14
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 12 paper liners in muffin pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Reserve ¾ cup batter; set aside. Spoon remaining batter evenly into prepared pan(s).
  4. Mix chocolate pouch according to package directions. Drop ay level tablespoon on each cupcake. Top each cupcake with a level tablespoon of the reserved cake batter.
  5. Bake 21 to 24 minutes or until toothpick inserted in center comes out clean.
  6. Cool completely on wire rack.
  7. Place chocolate frosting in microwave-safe bowl. Microwave on High 15 to 20 seconds; stir until smooth. Dip tops of cupcakes into frosting. Let stand 15 minutes to allow frosting to set. Pipe vanilla frosting onto cupcakes.

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Tips

No Eggs

No Eggs

I recently did & conquered my fist cake with no eggs. I had a box of white cake mix & was out of eggs, so I searched if I can substitute it & came across using soda instead. I used a 12 ounce can of orange soda and mixed it with the cake mix (only 2 ingredients). I mixed it til it got a peachy color and baked for 30 min. @ 350 degrees. After it was baked & cooled down I used vanilla frosting and added little mandarin wedges for decoration and was done. It was very delicious and airy.


moist cake

moist cake

I always add extra pudding to any cake I make it makes the cake very moist.





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