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Decadent Glazed Cupcakes

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Take a Duncan Hines triple chocolate cupcake, dip in even more chocolate, and drizzle with vanilla glaze.

  • Hands-On Time: 35 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 14
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 350°F. Place 12 paper liners in muffin pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Reserve ¾ cup batter; set aside. Spoon remaining batter evenly into prepared pan(s).
  4. Mix chocolate pouch according to package directions. Drop ay level tablespoon on each cupcake. Top each cupcake with a level tablespoon of the reserved cake batter.
  5. Bake 21 to 24 minutes or until toothpick inserted in center comes out clean.
  6. Cool completely on wire rack.
  7. Place chocolate frosting in microwave-safe bowl. Microwave on High 15 to 20 seconds; stir until smooth. Dip tops of cupcakes into frosting. Let stand 15 minutes to allow frosting to set. Pipe vanilla frosting onto cupcakes.

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Coloring Icing

Coloring Icing

When coloring your icing it can be fun with a color wheel. A color wheel shows you what colors when combined make the color you want for your party cake. One example is when you mix purple and yellow you get “Taupe” which is a light brown color. Who would have thought that two colors so far from light brown would come to that end result?



Why did they take one tablespoon of butter from the cake mix recipe?

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