Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.

Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings


Duncan Hines® Duncan Hines®


Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)


Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!


Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cupcakes Another Cupcakes Recipe »


Cute Confetti Cupcakes

Duncan Hines Recipe shared by:
| Follow this Baker

Need fun cupcakes for a birthday party but short on time? Birthday Confetti Cupcakes are an easy way to bring a smile to any celebration. We love how these look and taste with Strawberry Cream frosting, but go ahead and experiment with other flavors.

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: Makes 24 cupcakes
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 350°F for metal pans.
  2. Place cupcake liners in two 12-cup cupcake pans.
  3. Blend dry mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
  4. Beat at medium speed for 2 minutes. Pour batter into cups, filling each ½ full.
  5. Bake 21-24 minutes. Cupcakes are done when toothpick inserted in center comes out clean.
  6. Cool in pan for 15 minutes. Be careful to let cool completely before frosting.
  7. Eat and enjoy!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe


Baking Sheets

Baking Sheets

Use cool cookie sheets when baking each batch. This prevents spreading of the cookie dough.

Freezable Cookies

Freezable Cookies

You can freeze almost any cookie except meringues, glazed or iced cookies. However, you may ice your cookies after they thaw.

Keep Exploring

Back to Top