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Cute Confetti Cupcakes

Duncan Hines Recipe shared by:
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Need fun cupcakes for a birthday party but short on time? Birthday Confetti Cupcakes are an easy way to bring a smile to any celebration. We love how these look and taste with Strawberry Cream frosting, but go ahead and experiment with other flavors.

  • Hands-On Time: 10 Minutes
  • Total Time: 35 Minutes
  • Servings: Makes 24 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F for metal pans.
  2. Place cupcake liners in two 12-cup cupcake pans.
  3. Blend dry mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).
  4. Beat at medium speed for 2 minutes. Pour batter into cups, filling each ½ full.
  5. Bake 21-24 minutes. Cupcakes are done when toothpick inserted in center comes out clean.
  6. Cool in pan for 15 minutes. Be careful to let cool completely before frosting.
  7. Eat and enjoy!

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Tips

Add Sugar

Add Sugar

I always add 1/4 cup of sugar or a little bit more to my Duncan Hines cake mix. I haven't had a dry cake with this method. I use Wilton cake pans--the shiny ones. I start checking my cakes 7 minutes before they are supposed to be done, too, but I have to say, adding that extra sugar has done wonders. I wonder if the reduction in the weight of the DH cake mixes is a reduction in sugar?


cutiing layers

cutiing layers

cut layers with dental floss i like to use( apricot or peach perserves) my aunt lue willie"s techinique between layers and then cream cheese frosting on almost all flavors german chocolate strawberry and nuts and fruit slices





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