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Creepy Crawly Cupcakes

Duncan Hines Recipe shared by:
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These ghoulish Creepy Crawly Cupcakes are frighteningly delicious. Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix, a hint of banana flavor, Duncan Hines® Classic Chocolate Frosting, and your own spooktacular decorations make these cupcakes a monster success.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 24 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350° F. Line muffin pans with paper baking cups. Blend cake mix, water, oil, eggs and banana in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes. Fill cupcake liners two-thirds full.
  2. Bake 18 to 21 minutes. Cool completely.
  3. Frost and decorate.

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Tips

Use Kool-aid also flavors Meringue cookies

Use Kool-aid also flavors Meringue cookies

We had a neighbor growing up who used to make Raspberry Chocolate Meringue cookies every Christmas. She used raspberry Kool-aid to flavor basic meringue and chocolate chips; they are flavorful and colorful. Lemonade flavor would be great with white chocolate chips or orange flavor with dark chocolate.


Fresh Strawberries On A Cake

Fresh Strawberries On A Cake

When putting fresh strawberries on a cake you must glaze them. If you don't glaze them they will start to dry up and taste funny.





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