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Creepy Crawly Cupcakes

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These ghoulish Creepy Crawly Cupcakes are frighteningly delicious. Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix, a hint of banana flavor, Duncan Hines® Classic Chocolate Frosting, and your own spooktacular decorations make these cupcakes a monster success.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 24 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350° F. Line muffin pans with paper baking cups. Blend cake mix, water, oil, eggs and banana in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes. Fill cupcake liners two-thirds full.
  2. Bake 18 to 21 minutes. Cool completely.
  3. Frost and decorate.

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Tips

A Sugar Coating

A Sugar Coating

Not sure if this should be under prep or not but it will be. When prepping your pans for the batter, instead of using flour or cake mix to coat the pan, use granulated sugar. It gives a nice crisp outer edge and I think keeps the cake moist longer.


Spongy Moist Cake

Spongy Moist Cake

Biggest error people make in mixing their cake mix is not beating it long enough. Be sure to beat your mix on Med/med high for a FULL 2 min. Also be sure to 'tap' the air bubbles out of your mix before baking. It's noisy but worth it.





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