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Cupcakes

Creepy Crawly Cupcakes

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These ghoulish Creepy Crawly Cupcakes are frighteningly delicious. Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix, a hint of banana flavor, Duncan Hines® Classic Chocolate Frosting, and your own spooktacular decorations make these cupcakes a monster success.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 24 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350° F. Line muffin pans with paper baking cups. Blend cake mix, water, oil, eggs and banana in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes. Fill cupcake liners two-thirds full.
  2. Bake 18 to 21 minutes. Cool completely.
  3. Frost and decorate.

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Tips

great wedding cake tiers

great wedding cake tiers

Great compliment getter when I'm baking wedding cakes. Instead of trimming the top of the layers off even with the baking pan as they teach in Wilton cake classes, I place a linen dish towel (used only for this) over the layer immediately after removing from the oven. I place a large cutting board over the towel, weight it down with something heavy & let steam 5 min. & remove . The layer is dense-moist-pound cake texture- easy to handle, stack, decorate & deliver . EASY TO CUT & SERVE !!!


Very Cherry Pineapple Upside Down Cake

Very Cherry Pineapple Upside Down Cake

I chop my cherries(2 jars 10oz.) and sprinkle on top of brown sugar/butter mixture. Also I use a 20oz. can of crushed pineapple(drained) instead of the pineapple rings. It covers the top of the whole cake and this way everybody gets cherries and pineapples. We love marachino cherries. I call my cake very cherry pineapple upside down cake.





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