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Creepy Crawly Cupcakes

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These ghoulish Creepy Crawly Cupcakes are frighteningly delicious. Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix, a hint of banana flavor, Duncan Hines® Classic Chocolate Frosting, and your own spooktacular decorations make these cupcakes a monster success.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: Makes 24 cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350° F. Line muffin pans with paper baking cups. Blend cake mix, water, oil, eggs and banana in large bowl at low speed until moistened [about 30 seconds]. Beat at medium speed for 2 minutes. Fill cupcake liners two-thirds full.
  2. Bake 18 to 21 minutes. Cool completely.
  3. Frost and decorate.

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Tips

Cream That Reaches New Heights

Cream That Reaches New Heights

Cream whips to a greater volume if chilled. Chill mixing bowl and beaters to beat whipping cream until stiff.


Cutting Brownies

Cutting Brownies

To make cutting brownies a snap, line baking pan with non-stick aluminum foil or parchment paper. After brownies have cooled, remove from pan and place long, serrated edge knife across entire brownie and slice down with one stroke. You can then cut each half in half, each of those halves in half, etc. to make as many or few squares as you wish. The trick is to use a long knife and just push down in one even stroke.





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