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Cupcakes

Creamy Red Velvet Cupcakes

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Absolutely tantalizing! Duncan Hines Red Velvet Cake Mix, cream cheese, chocolate chips and coconut make these Creamy Red Velvet Cupcakes rich with flavor.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix according to package directions using eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Combine cream cheese, sugar and egg in medium bowl with wooden spoon until blended. Stir in chocolate chips and coconut.
  5. Drop 1 tablespoon of cream cheese mixture into center of each cupcake.
  6. Bake 25 minutes or until toothpick inserted in center comes out clean.
  7. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  8. Spread frosting on cupcakes and garnish, if desired, with additional coconut and chips.

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Tips

Cupcakes

Cupcakes

When you bake cupcakes even though the pkg. may say to take then out after they cool use a toothpick on one side of the cupcakes and balance it with the other hand. I hope this helps!


Low fat

Low fat

Instead of using oil & eggs use 1 12 oz can diet soda.(I use Sprite Zero or Siera Mist) for a flavored cake like Orange or strawberry you can use diet orange or diet strawberry soda. Use Decaffeinated soda.





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