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Cupcakes

Creamy Red Velvet Cupcakes

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Absolutely tantalizing! Duncan Hines Red Velvet Cake Mix, cream cheese, chocolate chips and coconut make these Creamy Red Velvet Cupcakes rich with flavor.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix according to package directions using eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Combine cream cheese, sugar and egg in medium bowl with wooden spoon until blended. Stir in chocolate chips and coconut.
  5. Drop 1 tablespoon of cream cheese mixture into center of each cupcake.
  6. Bake 25 minutes or until toothpick inserted in center comes out clean.
  7. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  8. Spread frosting on cupcakes and garnish, if desired, with additional coconut and chips.

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Tips

Safe Grating Technique

Safe Grating Technique

Whenever grating chocolate on a cheese grater always hold the chocolate cube with the palm of your hand not your fingertips. Carefully grate the chocolate without grating your hand. This method will protect your finger tips from getting nicked.


Add Mayonnaise

Add Mayonnaise

When mixing up the cake batter add one teaspoon of mayonnaise and mix well this will not change the taste at all it just adds a little bit more oil for a moister cake.





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