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Creamy Red Velvet Cupcakes

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Absolutely tantalizing! Duncan Hines Red Velvet Cake Mix, cream cheese, chocolate chips and coconut make these Creamy Red Velvet Cupcakes rich with flavor.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix according to package directions using eggs, water and oil in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Combine cream cheese, sugar and egg in medium bowl with wooden spoon until blended. Stir in chocolate chips and coconut.
  5. Drop 1 tablespoon of cream cheese mixture into center of each cupcake.
  6. Bake 25 minutes or until toothpick inserted in center comes out clean.
  7. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  8. Spread frosting on cupcakes and garnish, if desired, with additional coconut and chips.

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Tips

Cake Pops-using a food processor

Cake Pops-using a food processor

Bake any cake mix according to package directions. Let cake cool completely.Break the cake into pieces and put them in a food processor with the slicing or dough blade. Process at a steady speed, not pulsing.The cake pieces will eventually turn into a dough-like ball. If the cake is dry and not forming the ball easily, you can add buttercream icing a little at a time. Since the cake ingredients have been completely cooked, it it safe to mold the 'dough' into balls, dip in chocolate, nuts, or sprinkles and leave at room temperature to serve.


secret ingredient

secret ingredient

sub in your favourite flavour of melted ice cream for the water called for in the mix! total game changer





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