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Creamy German Chocolate Cupcakes

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Whip up this easy to bake German Chocolate Cupcake recipe and indulge the creamy goodness! Guaranteed to be a family favorite.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Combine cream cheese, sugar and egg in medium bowl with wooden spoon until blended well. Stir in coconut and chips.
  5. Spoon 1 tablespoon of cream cheese mixture into center of each cupcake.
  6. Bake 25 minutes or until toothpick inserted in center comes out clean.
  7. Cool cupcakes completely on wire rack.
  8. Spread frosting on cupcakes and garnish, if desired, with additional coconut and chips.

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Tips

COOKIES

COOKIES

Don't put to big of a ball for your cookies or they wont cook right


I actually have a question

I actually have a question

How can I keep my cake balls from falling apart when I dip them in the chocolate or frosting???





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