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Cupcakes

Creamy German Chocolate Cupcakes

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Whip up this easy to bake German Chocolate Cupcake recipe and indulge the creamy goodness! Guaranteed to be a family favorite.

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix, water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Combine cream cheese, sugar and egg in medium bowl with wooden spoon until blended well. Stir in coconut and chips.
  5. Spoon 1 tablespoon of cream cheese mixture into center of each cupcake.
  6. Bake 25 minutes or until toothpick inserted in center comes out clean.
  7. Cool cupcakes completely on wire rack.
  8. Spread frosting on cupcakes and garnish, if desired, with additional coconut and chips.

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Tips

The Key to Crumb Free icing

The Key to Crumb Free icing

Before icing a cake, cup cakes or brownies, put what ever you are icing in the freezer for 10-15 minutes. this will keep the product from breaking down and therefore getting cake into the icing


Fast & Easy Cake pops

Fast & Easy Cake pops

Need a quick breakfast sweet or a quick dessert idea? Pick up some donut holes. Put each one on a stick. Make your own frosting with powdered sugar, vanilla and water. Dip the top in frosting, let a little drizzle down sides. Sprinkle on nuts or sprinkles on tip. I like Krispy Kreme's Blueberry glazed donut holes best for this. I also prefer glazed holes rather than cake donuts. Stick two sticks in breakfast fruit for a nice touch beside scrambles eggs on plate.





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