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Cupcakes

Cinnamon Apple Cupcakes

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These cupcakes baked with apple pie filling, and iced with cinnamon roll frosting taste like an apple pie, without the crust.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 24 cupcakes
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix, water, oil, eggs and 1 teaspoon cinnamon in large bowl.
  3. Beat with an electric mixer at medium speed 2 minutes. Spoon batter evenly into prepared pan(s). Top each cupcake with 1 to 2 slices apples.
  4. Bake 18 to 21 minutes or until toothpick inserted in center comes out clean.
  5. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  6. Blend frosting with brown sugar, vanilla and remaining ¼ teaspoon cinnamon.
  7. Spread frosting on cupcakes. Dust frosted cupcakes lightly with additional cinnamon if desired.
  8. Tip: For Cinnamon Apple Pecan Cupcakes, stir ½ cup toasted chopped pecans into the batter.

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Tips

Measuring Shortening

Measuring Shortening

Dip a spoon in hot water to measure shortening, butter etc., and the fat will slip out more easily.


Worked Well

Worked Well

When I used the Red Velvet cake mix, I used 1/2 cup of sour cream, and mixed it with enough (real dairy) half and half to equal 11/4 cups to replace the water. I also added two extra TBS of cocoa powder, and one half TBS of vinegar. Imade cupcakes and they turned out wonderful!





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