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Cupcakes

Cinnamon Apple Cupcakes

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These cupcakes baked with apple pie filling, and iced with cinnamon roll frosting taste like an apple pie, without the crust.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings: Makes 24 cupcakes
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix, water, oil, eggs and 1 teaspoon cinnamon in large bowl.
  3. Beat with an electric mixer at medium speed 2 minutes. Spoon batter evenly into prepared pan(s). Top each cupcake with 1 to 2 slices apples.
  4. Bake 18 to 21 minutes or until toothpick inserted in center comes out clean.
  5. Cool on wire rack 15 minutes. Remove cupcakes from pan and cool completely.
  6. Blend frosting with brown sugar, vanilla and remaining ¼ teaspoon cinnamon.
  7. Spread frosting on cupcakes. Dust frosted cupcakes lightly with additional cinnamon if desired.
  8. Tip: For Cinnamon Apple Pecan Cupcakes, stir ½ cup toasted chopped pecans into the batter.

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Tips

Frosting fail

Frosting fail

Whisking up some yummy cream cheese frosting? But the butter is all in clumps, to dump the lumps warm it in the microwave for no longer than 5 seconds and then re whisk. I hope this tip was helpful!


Fluffy treats

Fluffy treats

Add an extra egg





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