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Chocolate Peanut Butter Cups

Duncan Hines Recipe shared by:
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These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say "Wow!" Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect for birthday parties, school lunch boxes, block parties, or anytime.

  • Hands-On Time: 40 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 30 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 30 paper baking cups in muffin cups.
  2. Prepare, bake and cool cupcakes according to package directions.
  3. Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

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Tips

Spliting cake layers

Spliting cake layers

I have found when I need to split one layer into two I use thread to cut through the cake. It is easier than trying to get them even using a knife. Once I get the thread even around the cake I cross the two ends and pull them crosswise which cuts the layer of cake into two pieces. You can also use dental floss but make sure it is not flavored as it sometimes will leave the taste behind on the cake.


Moist, & Fudgy Brownies

Moist, & Fudgy Brownies

To get a extra moist and gooey brownies only add applesauce as an ingredient, substituting in exact measurements for all other called for ingredients i.e...1 egg=1/4 cup applesauce, 1/2 cup oil=1/2 cup applesauce, you get the picture. Add any water that is listed to add. Baking times do not change. You will not be disappointed.





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