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Chocolate Peanut Butter Cups

Duncan Hines Recipe shared by:
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These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say "Wow!" Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect for birthday parties, school lunch boxes, block parties, or anytime.

  • Hands-On Time: 40 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 30 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 30 paper baking cups in muffin cups.
  2. Prepare, bake and cool cupcakes according to package directions.
  3. Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

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Tips

Thoroughly Cooling Cookies

Thoroughly Cooling Cookies

Allow your cookies to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Try not to let the cookies overlap on the rack.


Crumble Free Brownines

Crumble Free Brownines

For picture perfect brownies cut brownies with a plastice knife when partially cool. This prevents crumbling. I use my lettuce knife (any plastic knife will do)





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