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Chocolate Peanut Butter Cups

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These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say "Wow!" Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect for birthday parties, school lunch boxes, block parties, or anytime.

  • Hands-On Time: 40 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 30 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 30 paper baking cups in muffin cups.
  2. Prepare, bake and cool cupcakes according to package directions.
  3. Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

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Tips

Too Many Steps To Make Perfect Size Frosting

Too Many Steps To Make Perfect Size Frosting

Hi, I've made two of the Perfect Cakes that include icing. Very simple except why not just include ready made icing instead of taking extra steps to mix? I just pitch your frosting and use a ready made icing. Hate to waste it but. . .


paper sticks

paper sticks

I like to make arrangements with the cookies that I bake.I found that the best way to keep them standing up is to bake them with a paper stick (what they use for suckers)works great can make them different heights.hope this helps someone.





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