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Chocolate Peanut Butter Cups

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These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say "Wow!" Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect for birthday parties, school lunch boxes, block parties, or anytime.

  • Hands-On Time: 40 Minutes
  • Total Time: 2 Hours
  • Servings: Makes 30 servings.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 30 paper baking cups in muffin cups.
  2. Prepare, bake and cool cupcakes according to package directions.
  3. Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

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Tips

flat cookies

flat cookies

To keep chocolate chip cookies, or any cookies, from coming out flat, use 1/2 tsp of baking powder to the recipe. It does wonders.


Easy Glaze

Easy Glaze

My nephew and I mixed the Mint chocolate and placed it in a squeeze bottle. We decorated chocolate bundt cake with swirls and flowers. The squeeze bottle made it sooo much easier to decorate.





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