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Cupcakes

Chocolate Marshmallow S’more Cupcakes

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Nothing goes better with a crackling campfire than a cupcake with graham cracker and chocolate frosting—no roasting stick required!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 45 Minutes
  • Servings: 24 cupcakes
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Place 18 paper liners in muffin pan(s).
  2. Blend graham cracker crumbs, butter, sugar and salt in small bowl. Place 2 teaspoons of graham mixture in paper liners. Bake 5 minutes or until golden.
  3. Combine cake mix with water, oil and eggs in large bowl.
  4. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter on top of graham mixture.
  5. Bake 18 minutes or until toothpick inserted in center comes out clean.
  6. Cool cupcakes on wire rack 5 minutes. Remove from pans and cool completely.
  7. Place fluff into piping or plastic bag (cut a hole in corner of bag). Cut a small hole in center of each cupcake without touching the crumb layer. Fill with fluff mixture.
  8. Spread or Pipe frosting on each cupcake and garnish.
  9. Baking Tip: Place mini-marshmallows on a baking sheet and broil until lightly toasted.

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Tips

Fiber never was so easy to enjoy

Fiber never was so easy to enjoy

I sub in 1 cup of milled flax seed into Simple Mornings Triple Chocolate Muffin Mix and use 1 cup water instead of using the eggs, oil and water on the box. Makes for a great way to enjoy fiber and I swear it has helped me lose weight! Be careful not to over bake! I do add more chocolate chips too...


easy bake eat brownies

easy bake eat brownies

to save time and a mess. I put the brownie mix into cupcake papers in cupcake tins and cook them like that . easy serve and delicious every time.





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