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Carrot Patch Cupcakes

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Sweet cupcakes straight from the patch!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12 - 14 cupcakes
  • Difficulty: Pretty Easy
  • Rating:


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour 9 x 13 -inch pan.
  2. Prepare contents of small pouch according to package directions; set aside.
  3. Combine cake mix, with water, oil and eggs according to package directions and stir with wooden spoon until well combined.
  4. Pour batter into prepared pan. Spoon reserved chocolate mixture randomly over cake and swirl into batter using a knife or spatula.
  5. Bake 27 minutes or until toothpick inserted into center comes out clean. Cool completed on wire rack. Crumble cake.
  6. Blend frosting with orange food color in small bowl. Spread on strawberries; chill 15 minutes.
  7. Arrange cake crumbs in small glass jars, mason jars or ramekins and top with “planted” strawberries.

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Saving Watery Batters

Saving Watery Batters

Add cornstarch or flour to thicken batter to the right consistency .If you thicken it and it is not sweet add sugar until it is sweet.

Bana Cream for more Moisture

Bana Cream for more Moisture

Cut Red velvet cake from half and add some banana cream and a lite layer of Semi sweet chocolate , it will give more moisture and creamy taste .

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