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Caramel Apple Pie Cakes

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There are too few bite-sized pies in the world, don’t you think? Introducing a decadent caramel-filled cupcake with serious apple pie flavor! Problem solved.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  5. Cut a shallow circle from the top of each cupcake, leaving a ¼-inch border around the cake. (This border is the pie crusts.)
  6. Fill circles evenly with apple pie filling.
  7. Blend frosting and caramel in medium bowl. Pipe frosting across apples to form a lattice and around the edges to form crust.
  8. Baking Tip: This recipe is also delicious made with Duncan Hines® Comstock Caramel Apple Pie Filling & Topping.

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Tips

Cheesecake - Prevent Cracking

Cheesecake - Prevent Cracking

Gently beat the filling after you add the eggs and stir in the remaining ingredients by hand. Vigorous beating will allow too much air which may cause the cheesecake to puff up, then fall and crack. As a test for doneness, if the cake jiggles, return it to the oven for more baking. Inserting a knife for this purpose may cause the knife hole to grow into a large crack. Also, set a minute timer for the exact cooling time recommended in the recipe.


add for a smooth/sweet taste

add for a smooth/sweet taste

Try adding in about a tbls. of sour cream to your cake batter or try some cinnamon. Its so good and you can really taste the difference





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