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Cupcakes

Caramel Apple Pie Cakes

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There are too few bite-sized pies in the world, don’t you think? Introducing a decadent caramel-filled cupcake with serious apple pie flavor! Problem solved.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings: 24 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Place 24 paper liners in muffin pan(s).
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
  5. Cut a shallow circle from the top of each cupcake, leaving a ¼-inch border around the cake. (This border is the pie crusts.)
  6. Fill circles evenly with apple pie filling.
  7. Blend frosting and caramel in medium bowl. Pipe frosting across apples to form a lattice and around the edges to form crust.
  8. Baking Tip: This recipe is also delicious made with Duncan Hines® Comstock Caramel Apple Pie Filling & Topping.

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Tips

Stupid instructions on box

Stupid instructions on box

On your caramel turtle brownie box, step 2 says mix, stir, & then bake immediately, BUT you need to go to step 3 to put the caramel into the raw batter before going to step 4 which is bake. DUH! Gets better editor!


Smooth cake

Smooth cake

A fast and easy way to get a cake smooth is using Viva paper towels. Take a piece and lightly press against the cake while rubbing your hand gently across it. Carefully peel it back and repeat all over the cake. I find this practical when decorating a cake and accidentally made a mark where it shouldn't be. This method is fast and super easy!





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