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Cupcakes

Bubble Gum Cupcakes

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Whip up a batch of bubble gum frosting cupcakes and decorate them however your inner child desires.

  • Hands-On Time: 25 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 18 Cupcakes
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Place 18 paper liners in muffin pan(s).
  2. Combine cake mix with water, oil and eggs in large bowl.
  3. Beat with an electric mixer at medium speed for 2 minutes. Spoon batter evenly into prepared pan(s).
  4. Bake 18 minutes or until toothpick inserted in center comes out clean.
  5. Cool cupcakes completely on wire rack.
  6. Blend frosting with red and blue food colors.
  7. Spread frosting on cupcakes and decorate with sprinkles and gumballs

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Tips

Wrong ingredients

Wrong ingredients

The ingredients on the Classic Butter REcipe Cake Mix doesn't work! The ingredients are 3/4Cwater, 3eggs, and 7Tbutter. The ingredients on your website are 1/2Cwater, 3eggs, and 7Twater. HELP!!!! Susan samsusanabernethy@gmail.com


Substituting eggs & oil!

Substituting eggs & oil!

I recently made brownies where I used a box of brownie mix and instead of using any eggs and oil, I used a banana that I purred in my magic bullet with some no-sugar added apple sauce. When combined I added it to my mixture, added in another 1/2c apple sauce and put in 2 tbsp of water and mixed. I made my brownies in cupcake pans to make serving size and it was delicious. Very moist, VERY chocolatey with a slight hint of banana in the background!





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