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Cupcakes

Brownie Candy Cups

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Use our Duncan Hines Double Fudge Brownie Mix to create Brownie Candy Cups. Have your kids help top with candy peanut butter cups for a real winner.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings: Makes 12 candy cups.
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350ºF. Place paper baking cups in muffin pans.
  2. Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl. Stir with spoon until well blended, about 50 strokes. Place 2 level measuring tbsp. batter in each paper liner.
  3. Bake at 350ºF for 10 minutes. Remove from oven. Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie. Bake 5 to 7 minutes. Remove to cooling racks. Cool completely.

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Tips

Rolled fondant -vs- gum paste

Rolled fondant -vs- gum paste

Most of my customers do not like the taste of rolled fondant, so I tell them I will use buttercream icing and get it as smooth as I possibly can with the use of hot boiling water. Dip the metal spatula into the pot of boiling water and smooth down the icing. I use gum paste for some of the decorations. They seem to like the taste of gum paste better than rolled fondant. Which it is better to remove the decoration of gum paste than to romove the rolled fondant from a cake if not wanted.


Single Pie crust

Single Pie crust

In order to stop your single pie pie crust from puffing up , Place either another glass or metal pie plate inside the crust.. This keeps my crusts from puffing up..





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