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Crumbles & Cobblers

Deep Dish Apple Crisp

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Our mouth-watering Deep Dish Apple Crisp brings all the flavors of nuts, oats, spice and apple into a traditional family-favorite dessert.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 8-10
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a large deep dish skillet.
  2. Combine cake mix, oats, walnuts and butter in large bowl. Sprinkle half the mixture into the prepared skillet.
  3. Spread the apple pie filling on top of the mixture. Sprinkle remaining cake-oat mixture over pie filling.
  4. Bake 35 minutes or until golden brown. Serve warm or at room temperature.

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Tips

Frosting Double Take Cupcakes

Frosting Double Take Cupcakes

Don’t choose between chocolate or vanilla frosting. Use this easy trick to get both. Fill two piping bags- one with each frosting. Cut the tips off and place the two bags into one larger bag fitted with a large-sized frosting tip. Pipe frosting onto cupcakes as usual.


Secret to the already delicious red velvet..

Secret to the already delicious red velvet..

When making my duncan hines red velvet cake mix I throw in an extra egg and add buttermilk instead of water and add just a hint of almond extract and a lil vanilla extract as well.. Its so yummy :)





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