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Crumbles & Cobblers

Deep Dish Apple Crisp

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Our mouth-watering Deep Dish Apple Crisp brings all the flavors of nuts, oats, spice and apple into a traditional family-favorite dessert.

  • Hands-On Time: 10 Minutes
  • Total Time: 45 Minutes
  • Servings: 8-10
  • Difficulty: Pretty Easy
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 350°F. Grease and flour a large deep dish skillet.
  2. Combine cake mix, oats, walnuts and butter in large bowl. Sprinkle half the mixture into the prepared skillet.
  3. Spread the apple pie filling on top of the mixture. Sprinkle remaining cake-oat mixture over pie filling.
  4. Bake 35 minutes or until golden brown. Serve warm or at room temperature.

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Tips

Use Frozen or Chilled Pie Crust

Use Frozen or Chilled Pie Crust

Pie crusts that are chilled or frozen work best. It prevents overcooking. Enjoy!


No overbeating

No overbeating

Brownies and bar cookies should be beaten just enough to blend the ingredients well. Over-beating will cause them to rise too much, too fast with the result that they will fall and crack as they cool.





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