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Crumbles & Cobblers

Cherry Peach Cobbler

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Combine cherries and peaches to make a tasty cobbler with Duncan Hines Comstock® or Wilderness® Cherry and Peach Fillings.

  • Hands-On Time: 15 Minutes
  • Total Time: 30 Minutes
  • Servings: 8
  • Difficulty: Super Simple
  • Rating:

Ingredients


Baking Instructions

  1. Preheat oven to 400°F.
  2. Combine cherry and peach pie fillings into 13x9-inch baking pan.
  3. Blend sugar and cinnamon in small bowl. Dip cut biscuits into butter, then into cinnamon-sugar mixture. Arrange biscuits sugar side up over fruit.
  4. Bake 18 minutes or until fruit is bubbling and biscuits are golden brown. Serve warm.

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Tips

red velvet sandwich cookies

red velvet sandwich cookies

I followed the suggestions using 2 eggs and 2 tablespoons of oil. I mixed all the wet ingredients first then the cake mix. Turned out great! I also used a cupcake pan, sprayed with non stick spray and just dropped a teaspoonful in. Mashed LIGHTLY down and baked at 325 for 8-10 mins. No need to chill at all! They came out perfectly round with slightly crisp edges but soft yummy middle. The next time I make, I will try sifting the mix first. Had a lot of stirring to break up the balls of dry mix


Applesauce instead of EGGS

Applesauce instead of EGGS

My son's allergic to milk and egg. So he generally cant eat cake. I substituted 1/3 cup applesauce in place of the 3 eggs the cake mix calls for. Now he can eat cake or caupcakes anytime and on his Birthday!!!





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