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Crumbles & Cobblers

Cherry Peach Cobbler

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Combine cherries and peaches to make a tasty cobbler with Duncan Hines Comstock® or Wilderness® Cherry and Peach Fillings.

  • Hands-On Time: 15 Minutes
  • Total Time: 30 Minutes
  • Servings: 8
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 400°F.
  2. Combine cherry and peach pie fillings into 13x9-inch baking pan.
  3. Blend sugar and cinnamon in small bowl. Dip cut biscuits into butter, then into cinnamon-sugar mixture. Arrange biscuits sugar side up over fruit.
  4. Bake 18 minutes or until fruit is bubbling and biscuits are golden brown. Serve warm.

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I would just like to say that I am so glad you make preservative free mixes. My sister has alergies to all preservatives and your's is the only one we can use to make things for her. Thank You

icing a cake or cupcakes

icing a cake or cupcakes

When icing a cake or cupcakes make sure your cake is completly cooled otherwise your icing will melt and run everywhere. Believe me i've done it!!

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