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Crumbles & Cobblers

Cherry Peach Cobbler

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Combine cherries and peaches to make a tasty cobbler with Duncan Hines Comstock® or Wilderness® Cherry and Peach Fillings.

  • Hands-On Time: 15 Minutes
  • Total Time: 30 Minutes
  • Servings: 8
  • Difficulty: Super Simple
  • Rating:


Baking Instructions

  1. Preheat oven to 400°F.
  2. Combine cherry and peach pie fillings into 13x9-inch baking pan.
  3. Blend sugar and cinnamon in small bowl. Dip cut biscuits into butter, then into cinnamon-sugar mixture. Arrange biscuits sugar side up over fruit.
  4. Bake 18 minutes or until fruit is bubbling and biscuits are golden brown. Serve warm.

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Never get shells in your bake goods.

Never get shells in your bake goods.

Never crack your eggs on the edge of your bowl, it will make the shells go into the egg and into your bowl, try to crack your eggs on a flat surface no shells should get into your bowl.



When you bake cupcakes even though the pkg. may say to take then out after they cool use a toothpick on one side of the cupcakes and balance it with the other hand. I hope this helps!

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