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Cookies & Bars

Lemon Supreme Cookies

Suzanne Sheehan Recipe shared by:
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These cookies are slightly crispy on the outside but moist and soft inside, with a wonderful lemony flavor! A very simple recipe that anyone can make! It's great for starter baking when you have tweens in your home.

  • Hands-On Time: 10 Minutes
  • Total Time: 40 Minutes
  • Servings: 3 to 4 dozen (depends on size of cookie)
  • Rating:

Ingredients

  • 1 box of Duncan Hines Lemon Supreme Cake mix
  • 1 large egg
  • 1 stick of slightly melted butter (cooled)
  • 2 tblsp of water, add each spoonful at a time until mix is moist but firm

Baking Instructions

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine egg and butter to cake mix
  3. Add one to two tablespoons of water to the mix, just until the cake mix is moist.
  4. It should be firm (cookie dough)
  5. Use a teaspoon to spoon dough onto the cookie sheet (drop)
  6. Bake 7-10 minutes (depending on bake sheet surface and cookie size)

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Tips

anchorage

anchorage

When you are preparing cake pans so the batter won't stick when you go to take it out of the pans after it cools. Rub the pans with butter, then put in some flour (as much as you think you will need for two pans) then put the pans together like a tamborine, hold tight, then shake the flour around to coat both pans. You get better coverage this way and waste less flour.


Always freeze and toast nuts

Always freeze and toast nuts

Nuts stay fresh longer when stored in the freezer. Before using them in a recipe I always toast them in the over, 350 degrees for about 5 to 10 minutes just keep an eye on them and stir them a few times so they don't burn. The 5 to 10 minutes if for FROZEN nuts. If they are not frozen it may only take a few minutes. The heat helps to release the oil in the nuts which results in more flavor for your baked goods.





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