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Red Velvet Gooey Butter Cake

Lisa Reynolds Recipe shared by:
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  • Hands-On Time:
  • Total Time:
  • Servings: 20 to 24
  • Rating:


  • 1 18 1/4-ounce package Duncan Hines Red Velvet Cake Mix
  • 1 egg
  • 1 (1/2 c) stick of butter, melted
  • Filling:
  • 1 8 oz package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 (1/2 c) stick of butter, melted
  • 1 16 oz box powdered sugar

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, egg and melted butter and mix well.
  3. Pat into a lightly greased 13x9 inch baking pan.
  4. Prepare filling.
  5. Beat cream cheese until smooth.
  6. Add eggs and vanilla.
  7. Add butter; beat.
  8. Add powdered sugar and mix well.
  9. Spread over cake mixture.
  10. Bake for 40 to 50 minutes.
  11. You want the center to be a little gooey, so don't over bake.

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Low-Fat Substitution

Low-Fat Substitution

In recipes, replace your oil with applesauce.

Flouring Pans

Flouring Pans

When you are baking a chocolate cake (red velvet) after greasing the pan(s), instead of using flour ... I use cocoa powder. You do not have a "white crumbling crust" on your yummy chocolate cake!

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