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Don't just say it, bake it.™

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Cookies & Bars

Whoopie Pies

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This is a recipe that I found on the internet that is awesome.

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Ingredients

  • Cake:
  • 1 box chocolate fudge or devil's food cake mix
  • 1 sm. box instant chocolate pudding mix
  • 1/2 cup flour
  • 1/3 cup vegetable oil
  • 3 lrg. eggs
  • 1 cup water
  • Filling:
  • 1 cup shortening
  • 1 cup confectioner's sugar
  • 1 cup marshmallows or marshmallow creme
  • 1/2 tsp. vanilla

Baking Instructions

  1. Cake Instructions:
  2. Mix all ingredients together with a electric mixer for approximately 3 to 5 minutes.Spoon onto a greased cookie sheet and bake for 15 minutes at 350 degrees. When baked place cookies on waxed paper or rack to cool.
  3. Filling instructions:
  4. Cream shortening and sugar, then add vanilla and marshmallow. Mix well.
  5. Place filling between two whoppie cookies and now you have a yummy pie....

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Tips

The Key to Crumb Free icing

The Key to Crumb Free icing

Before icing a cake, cup cakes or brownies, put what ever you are icing in the freezer for 10-15 minutes. this will keep the product from breaking down and therefore getting cake into the icing


Less Batter Problem

Less Batter Problem

I live in Alaska and everytime I baked a box cake mix in an electric oven, the cake would come out dry. After I did much searching on the internet, I found out that sugar can help hold moisture in the cake. So...for Duncan Hines Devil's Food Cake mix, I always add at least 1/4 cup of white granulated sugar to the mix and they have come out perfect everytime. I wonder if the differences between the old box weight 18 oz and the new box weight is a reduction of sugar?





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