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Don't just say it, bake it.™

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Cookies & Bars

Strawberry Cookies

Linda Peck Recipe shared by:
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Strawberry Cookies

  • Hands-On Time: 10 Minutes
  • Total Time: 25 Minutes
  • Servings: 30 cookies
  • Rating:

Ingredients

  • 1 box strawberry supreme cake mix
  • 1 small cool whip
  • 1 egg
  • 1 cup powdered sugar

Baking Instructions

  1. Mix cake mix, cool whip and egg well
  2. Take heaping teaspoonfuls of mixture and dip in bowl of confectioners sugar
  3. Place two inches apart on ungreased cookie sheet
  4. Bake in 350 degree preheated oven for 7-10 minutes
  5. Watch carefully and dont let them brown
  6. Kids love these

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Tips

Prevent Carry-Over Cooking

Prevent Carry-Over Cooking

To keep chewy cookies from over baking always remove the cookies from the baking pan as soon as possible to prevent continued cooking from the heat of the pan. This is called “carry over cooking”. Duncan Hines says “use your baking parchment sheets or non-stick foil as a trick to remove all the cookies at once”. Carefully pick up the paper or non-stick foil from opposite corners; bottom left and top right. Lift and transfer to a flat surface. Lifting from opposite corners will prevent the paper from folding in the middle which would cause the cookies to fall off of the paper.


Peanut Butter Icing

Peanut Butter Icing

Take the frosting creations container and place in a bowl. Add 2 tablespoons of creamy peanut butter to icing and mix well. Instant peanut butter frosting. Add to a chocolate cake and add a glass of ice cold milk and enjoy.





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