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Don't just say it, bake it.™

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Cookies & Bars

Red Velvet Cookies Recipe

Debra Faulkner Recipe shared by:
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This delicious, easy to bake red velvet cookies recipe uses Duncan Hines® red velvet cake mix. Share this cookie recipe with your friends!

  • Hands-On Time: 10 Minutes
  • Total Time: 20 Minutes
  • Servings: 24
  • Rating:

Ingredients

  • 1 box Duncan Hines Red Velvet cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • Powdered sugar (optional)

Baking Instructions

  1. Preheat oven to 375 degrees.
  2. Combine one (1) box of Duncan Hines Red Velvet cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
  3. Form teaspoon sized balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each cookie ball.
  4. Cook for 8-10 minutes (the top of the cookie will crack).
  5. While hot, lightly sprinkle the top of the cookie with powdered sugar (optional) and VOILA! Enjoy your red velvet cookies and share the recipe with your friends and family.

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Tips

Alternative way to prep baking pans

Alternative way to prep baking pans

When preparing pans for baking, I spread the pans with soft margarine/butter then dust with granulated sugar. The cakes come out perfectly and there is a slight crunchy caramelized glaze on each layer.


use milk

use milk

Instead of water in cakes or brownies, etc., use milk instead! makes the cakes more moist! i've been baking-decorating cakes for over a year and i absolutely LOVE IT!!!





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