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Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cookies & Bars

Pumkin Cookies

Gini cauble Recipe shared by:
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cookies made out of pumkins

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour
  • Servings: 2
  • Rating:

Ingredients

  • Ingredients:
  • •1/2 cup butter, room temperature
  • •1 1/2 cups brown sugar, packed
  • •2 large eggs
  • •1 cup mashed or canned pumpkin
  • •1 teaspoon vanilla extract
  • •2 1/2 cups flour
  • •1 tablespoon baking powder
  • •1 1/2 cups chopped walnuts or pecans
  • •2 teaspoons pumpkin pie spice

Baking Instructions

  1. Preparation:
  2. Preheat oven to 375° F.
  3. In a large mixing bowl, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time; stir in pumpkin and vanilla extract. In a separate bowl, combine flour, baking powder and spices; stir to blend.
  4. Add dry ingredients to butter and sugar mixture; stir well. Stir in chopped nuts. Drop by rounded teaspoonfuls about 1-inch apart onto greased baking sheets. B

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Tips

Flavorings

Flavorings

If you want to jazz up a yellow or white cake batter, use liquor or any of the bottled coffee flavorings. I use up to three tablespoons and it lends a great flavor. Be sure to use a frosting that has a compliment flavor or use the same in it.


To Package Cookies For Freezing

To Package Cookies For Freezing

Follow these tips for packaging your cookies for the freezer. Line an airtight container with plastic wrap, then layer cookies in the container between sheets of waxed paper. Place another sheet of waxed paper on top so cookies will avoid contact with ice crystals. Then seal the container with a tight-fitting lid.





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