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Cotton Candy Meringue Cookies

Toni Miller Recipe shared by:
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A new twist on meringue cookies. These cotton candy cookies are light, airy, and melt in your mouth. Just like cotton candy!

  • Hands-On Time:
  • Total Time:
  • Servings: 36
  • Rating:

Ingredients

  • 1 packet Duncan Hines Cotton Candy Flavor Mix
  • 4 egg whites
  • 1/4 TSP salt
  • 1/4 TSP cream of tarter
  • 1 1/3 cup sugar

Baking Instructions

  1. Set over to lowest possible temp. Around 200 or "warm" if available.
  2. 1.Seperate egg yolks for egg whites, let egg whites come to room temp.
  3. 2. At medium speed, beat egg whites until white and foamy.
  4. 3. Add in cream of tarter and salt.
  5. 4. Beat on medium until soft peaks form.
  6. 5. Set timer fo 7 minutes. Set mixer to high and slowly sprinkle in sugar taking almost the whole 7 minutes to do so.
  7. 6. One mixture forms hard peaks slowly add in Duncan Hines Cotton Candy Flavor Mix, beat for another 1-2 minutes.
  8. 7. Line large baking sheet with parchment paper.
  9. 8. Using a pipping bag with a round tip pip meringue into little little cotton candy like swirls, no taller then 1 inch.
  10. 9. Bake in middle of oven for 1.5 hours. Let cool completely.

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Tips

Mayonnaise as a replacement for oil and eggs in a cake mix

Mayonnaise as a replacement for oil and eggs in a cake mix

You can substitute the oil and eggs called for in a cake mix by following the directions below: Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions. You may need to adjust the amount of water. Start by addiing a small amount of water and add more as needed to achieve a cake batter consistency, but do NOT exceed the amount called for in the directions.


Smaller Cake mix, what do I do for my rum cake

Smaller Cake mix, what do I do for my rum cake

Now that the box of yellow cake mix went from 18.5oz to 16.25 what do I cut out of my recipe? I would add 4 eggs, 1 package of vanilla pudding mix, 1/4 cup of dark rum, 1/2 cup of vegetable oil, 3/4 cup of whole milk, 1 teaspoon of vanilla extract and 1 cup of chopped walnuts.





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