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Cookies & Bars

Cotton Candy Meringue Cookies

Toni Miller Recipe shared by:
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A new twist on meringue cookies. These cotton candy cookies are light, airy, and melt in your mouth. Just like cotton candy!

  • Hands-On Time:
  • Total Time:
  • Servings: 36
  • Rating:

Ingredients

  • 1 packet Duncan Hines Cotton Candy Flavor Mix
  • 4 egg whites
  • 1/4 TSP salt
  • 1/4 TSP cream of tarter
  • 1 1/3 cup sugar

Baking Instructions

  1. Set over to lowest possible temp. Around 200 or "warm" if available.
  2. 1.Seperate egg yolks for egg whites, let egg whites come to room temp.
  3. 2. At medium speed, beat egg whites until white and foamy.
  4. 3. Add in cream of tarter and salt.
  5. 4. Beat on medium until soft peaks form.
  6. 5. Set timer fo 7 minutes. Set mixer to high and slowly sprinkle in sugar taking almost the whole 7 minutes to do so.
  7. 6. One mixture forms hard peaks slowly add in Duncan Hines Cotton Candy Flavor Mix, beat for another 1-2 minutes.
  8. 7. Line large baking sheet with parchment paper.
  9. 8. Using a pipping bag with a round tip pip meringue into little little cotton candy like swirls, no taller then 1 inch.
  10. 9. Bake in middle of oven for 1.5 hours. Let cool completely.

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Tips

Dripping or pouring cake glazes

Dripping or pouring cake glazes

Save time and trouble by mixing your ganache or other glaze directly in a measuring cup with a pouring spout, 4-cup capacity. I ended up using a teaspoon for the effect I wanted whereas pouring would be effective for smoother coverage of certain cakes, especially ganache glazes or something I haven't needed yet. It was slick and easy to stir by hand and make adjustments.


Canola oil and egg subistitues

Canola oil and egg subistitues

This is a pretty simple thing to do just replace vegetable oil with canola oil and switch out the eggs for the egg substitute like egg beaters and you will have a very nice fluffy cake





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