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Cookies & Bars

Cotton Candy Meringue Cookies

Toni Miller Recipe shared by:
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A new twist on meringue cookies. These cotton candy cookies are light, airy, and melt in your mouth. Just like cotton candy!

  • Hands-On Time:
  • Total Time:
  • Servings: 36
  • Rating:

Ingredients

  • 1 packet Duncan Hines Cotton Candy Flavor Mix
  • 4 egg whites
  • 1/4 TSP salt
  • 1/4 TSP cream of tarter
  • 1 1/3 cup sugar

Baking Instructions

  1. Set over to lowest possible temp. Around 200 or "warm" if available.
  2. 1.Seperate egg yolks for egg whites, let egg whites come to room temp.
  3. 2. At medium speed, beat egg whites until white and foamy.
  4. 3. Add in cream of tarter and salt.
  5. 4. Beat on medium until soft peaks form.
  6. 5. Set timer fo 7 minutes. Set mixer to high and slowly sprinkle in sugar taking almost the whole 7 minutes to do so.
  7. 6. One mixture forms hard peaks slowly add in Duncan Hines Cotton Candy Flavor Mix, beat for another 1-2 minutes.
  8. 7. Line large baking sheet with parchment paper.
  9. 8. Using a pipping bag with a round tip pip meringue into little little cotton candy like swirls, no taller then 1 inch.
  10. 9. Bake in middle of oven for 1.5 hours. Let cool completely.

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Tips

Soften Butter At Room Temperature

Soften Butter At Room Temperature

Butter is the best fat for flavor and appearance. Soften at room temperature before you need to use it.


filled cupcakes

filled cupcakes

Make a hollow in top of cupcakes or rounds and fill with a filling that will compliment or match your cupcake or frosting choice. You can take out as much cake as you like or use a gadget that is made just for this purpose. Then frost / ice the cupcakes or rounds as you wish.





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