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Don't just say it, bake it.™

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Cookies & Bars

Dark Chocolate Fudge Cookies

linsey mackey Recipe shared by:
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Delicious cookies!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: Makes 70+ cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 2 eggs
  • 1/3 cup Oil
  • (optional) Powdered Sugar

Baking Instructions

  1. Preheat oven to 375 degrees.
  2. Combine one (1) box of Duncan Hines Dark Chocolate Fudge cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
  3. Form teaspoon size balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each ball.
  4. Cook for 8-10 minutes (the top of the cookie will crack).
  5. While hot, lightly sprinkle the top of the cookie with powdered sugar (optional).
  6. Serve and enjoy!

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Tips

Light and Fluffy

Light and Fluffy

I have found that taking the 5 to 10 minute to sift the Duncan Hines cake mixes produces excellent results: Every cake I have made, someone has commented on how light and fluffy the cake is.


Simple Brownie Garnish

Simple Brownie Garnish

Try sprinkling your unfrosted brownie bars with powdered sugar. Or top frosted bars with chocolate curls, nuts, miniature chocolate chips, dried or candied fruit; whatever your heart desires.





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