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Cookies & Bars

Dark Chocolate Fudge Cookies

linsey mackey Recipe shared by:
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Delicious cookies!

  • Hands-On Time: 20 Minutes
  • Total Time: 40 Minutes
  • Servings: Makes 70+ cookies
  • Difficulty: Super Simple
  • Rating:

Ingredients

  • 1 box Duncan Hines Dark Chocolate Fudge Cake Mix
  • 2 eggs
  • 1/3 cup Oil
  • (optional) Powdered Sugar

Baking Instructions

  1. Preheat oven to 375 degrees.
  2. Combine one (1) box of Duncan Hines Dark Chocolate Fudge cake mix, two (2) eggs and one-third (1/3) cup vegetable oil using a hand blender or wire whisk.
  3. Form teaspoon size balls and place on a lightly greased cookie sheet or baking pan about one inch (1") apart. Slightly pat down the top of each ball.
  4. Cook for 8-10 minutes (the top of the cookie will crack).
  5. While hot, lightly sprinkle the top of the cookie with powdered sugar (optional).
  6. Serve and enjoy!

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Tips

Level Cake Layers

Level Cake Layers

If you want a level cake (without that dome) try DH Butter Golden cake mix. Sift before using. Bake at 325 for 33 minutes in 8" silver pans. Do not use oil in cake mixes. They will always have that dome.


cold dough

cold dough

if working with dough ,that needs to stay chilled. put cutting board in freezer for about 20 min. dough will stay cool longer when handling it.





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