Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Cherry Chip Cake-Mix Cookies

kelly davis Recipe shared by:
| Follow this Baker

Easy cake-mix cookies

  • Hands-On Time: 20 Minutes
  • Total Time: 29 Minutes
  • Servings: 5 dozen
  • Rating:

Ingredients

  • 1 (8-oz.) pkg. cream cheese, softened
  • 1/4 c. butter, softened
  • 1 pkg. Duncan Hines cherry chip cake mix
  • 1 egg
  • 1/4 tsp. vanilla
  • 1/2 c. nuts, chopped (if desired)

Baking Instructions

  1. Heat oven to 375 degrees.
  2. Beat cream cheese and butter until light and fluffy. Mix in about half of the cake mix (dry), egg, and vanilla until smooth.
  3. Stir in remaining cake mix and the nuts.
  4. Bake on ungreased cookie sheet for 8 to 10 minutes. Cool.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Checking Muffin Doneness

Checking Muffin Doneness

Check your muffins periodically while they bake. You'll know they're ready when their tops are golden.


To Thin Frosting

To Thin Frosting

If the frosting becomes too thick to spread easily, stir in a few drops of water.





Keep Exploring

Back to Top