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Cookies & Bars

Sweet Potato Cookies

Laura Plummer Recipe shared by:
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Yummy fall flavors.

  • Hands-On Time: 10 Minutes
  • Total Time: 21 Minutes
  • Servings: 2 1/2 dozens
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow cake mix
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1 cup mashed sweet potatoes
  • 1/4 cup butter or margarine, softened
  • 1 container Duncan Hines Vanilla frosting

Baking Instructions

  1. Preheat oven to 375 degees.
  2. Lightly grease cookie sheets.
  3. Mix together cake mix and spices.
  4. Add sweet potato and butter.
  5. Mix until well blended.
  6. Drop generous tablespoons of dough onto greased cookie sheets, about 2-inch apart.
  7. Bake 11-12 minutes, or until set.
  8. Cool on wire rack for 30 minutes.
  9. Frost and eat!

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Tips

3 Tiered Serving Plate in a hurry

3 Tiered Serving Plate in a hurry

Place large plate on bottom. Invert medium size bowl on center of plate. Top with medium size plate. Top that with small bowl inverted. Then top small bowl with small plate. Use this for serving your Beautiful Duncan Hines Cupcakes. Quick and easy!


Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.





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