Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Devil's food cookies

Gina Goldsmith Recipe shared by:
| Follow this Baker

The kids at school always request these for snack day and every holiday.

  • Hands-On Time: 5 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines devil's food cake mix
  • 2 eggs
  • 1/3 cup veg. oil
  • 1 container Duncan Hines vanilla frosting

Baking Instructions

  1. Mix first three ingredients together; roll in walnut size balls and flatten slightly; bake at 375 for 8 to 9 minutes. Spread frosting on when cookies are still warm. Enjoy!!

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

secret ingredient

secret ingredient

Replace oil for mayonnaise. It makes the cake even more moist. and its been proven on many cooking shows. I myself have tried it and it really bring out the best in chocolate cake, especially.


old cooking oil

old cooking oil

Don't use old oil. It makes everything tast like crap.





Keep Exploring

Back to Top