Don't just say it, bake it.™

The Baker's Club

Learn More >>

Join Now Product Locator

Welcome back, !

Log Out Settings Product Locator
Join Now

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines® Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cookies & Bars Another Cookies & Bars Recipe »

Cookies & Bars

Lemon Bars

Debbie Cooper Recipe shared by:
| Follow this Baker

Delicious and easy lemon bars that start with a Duncan Hines lemon cake mix!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 12
  • Rating:

Ingredients

  • 1 box lemon cake mix, divided
  • 2 eggs
  • 1/3 c. oil
  • 1/3 c. sugar
  • 2 T lemon juice
  • 8 oz. cream cheese, softened

Baking Instructions

  1. Combine cake mix (reserve 3/4 c. for topping), 1 egg, and oil.
  2. Press into the bottom of a greased and floured 9x13 pan.
  3. Bake at 350 degrees for 10-12 minutes or until lightly browned around the edges.
  4. Beat cream cheese with an electric mixer until smooth.
  5. Add sugar, remaining egg, and lemon juice.
  6. Mix until smooth. Pour over crust.
  7. Sprinkle with reserved cake mix.
  8. Bake at 350 degrees for 20-25 minutes.
  9. Cool and cut into bars.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

brownie tip

brownie tip

always serve brownie hot and some choclate sauce over with some walnuts


Does anyone get little rubbery pieces in brownies

Does anyone get little rubbery pieces in brownies

When I bake my brownies, they turn out beautiful and delicious. However, quite often I get little rubbery pieces that can not be chewed in them. I don't know what this is or why it occurs. Help!





Keep Exploring

Back to Top