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Cookies & Bars

Lemon Cheesecake Bars

Nancy Scott Recipe shared by:
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Modified recipe from THE CANADIAN LIVING Test Kitchen

  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 60
  • Rating:

Ingredients

  • 30 Lemon Social Tea Cookies (or Vanilla Waffers)
  • 1/2 Cup Butter (melted)
  • 1 pkg Cream Cheese (8 oz)
  • 1/4 Cup Granulated Sugar
  • 1 Egg
  • 4 Eggs
  • 11/4 Cup granulated Sugar
  • 2 TBSPN finely grated Lemon rind (or Sweet Lime... which is yellow and Lime/Lemon taste)
  • 1/2 Cup Lemon Juice (or Sweet Lime)
  • 1/4 Cup Flour
  • 1 tspn baking powder
  • 1 TBSPN Icing sugar

Baking Instructions

  1. Line 13x9 pan with parchment paper or spray with nonstick baking spray
  2. Crush cookies in food processor, pulse in 1/2 Cup melted butter
  3. Press into pan, bake 325 degrees 10-12 mins (until firm), then cool on rack
  4. Beat Cream Cheese, 1/4 C sugar... until smooth, beat in 1 egg...spread over cooled cookie base
  5. Beat 4 eggs with 1 1/4 C sugar until thickened.
  6. Beat in lemon rind and lemon juice, flour and baking powder Until Smooth
  7. Bake 325 degrees 35 mins (until edges are set and browning.
  8. Cool on rack
  9. Refrigerate up to 5 days, or double wrap in foil and freeze 1 month.
  10. Cut into bars (60) and dust with icing sugar.

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Tips

best cakes

best cakes

For the past five years I have been making wedding cakes as a side line. Because of lack of time I have been using Duncan Hines "Moist Deluxe" mixes. However I have always added one additional egg to the recipe. Everybody who taste this say it is the best cake ever. They never know it comes from a box. Thanks for your great product. George Snider


Cutting Soft Foods

Cutting Soft Foods

Use a floss to cut soft foods without damaging it, It works well on bread and things like rolls/





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