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Lemon Cheesecake Bars

Nancy Scott Recipe shared by:
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Modified recipe from THE CANADIAN LIVING Test Kitchen

  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 60
  • Rating:

Ingredients

  • 30 Lemon Social Tea Cookies (or Vanilla Waffers)
  • 1/2 Cup Butter (melted)
  • 1 pkg Cream Cheese (8 oz)
  • 1/4 Cup Granulated Sugar
  • 1 Egg
  • 4 Eggs
  • 11/4 Cup granulated Sugar
  • 2 TBSPN finely grated Lemon rind (or Sweet Lime... which is yellow and Lime/Lemon taste)
  • 1/2 Cup Lemon Juice (or Sweet Lime)
  • 1/4 Cup Flour
  • 1 tspn baking powder
  • 1 TBSPN Icing sugar

Baking Instructions

  1. Line 13x9 pan with parchment paper or spray with nonstick baking spray
  2. Crush cookies in food processor, pulse in 1/2 Cup melted butter
  3. Press into pan, bake 325 degrees 10-12 mins (until firm), then cool on rack
  4. Beat Cream Cheese, 1/4 C sugar... until smooth, beat in 1 egg...spread over cooled cookie base
  5. Beat 4 eggs with 1 1/4 C sugar until thickened.
  6. Beat in lemon rind and lemon juice, flour and baking powder Until Smooth
  7. Bake 325 degrees 35 mins (until edges are set and browning.
  8. Cool on rack
  9. Refrigerate up to 5 days, or double wrap in foil and freeze 1 month.
  10. Cut into bars (60) and dust with icing sugar.

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Tips

Healthy Spice Cake Recipe

Healthy Spice Cake Recipe

Add a can of pumpkin to Duncan Hines Spice Cake for a delicious healthy, holiday treat.


Evenly Baked Cookies

Evenly Baked Cookies

Follow these tips and you're sure to have evenly-baked cookies. Re-set your oven rack so it's in the middle of your oven. Always preheat your oven. And be sure the oven temperature is accurate and set correctly; try using an oven thermometer.





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